Pork is a kind of red meat that we often eat. Different parts of pork are suitable for different ways of eating. Pork belly is one of the most common types of pork. If pork has skin, there will inevitably be some pig hair left. So how can we remove the hair on the skin of pork belly? How can we clean the hair on pork? How to remove the hair on the pork bellyThere are many ways to remove hair: 1. Pull out! In rural areas, pigs are slaughtered with boiling water and scraped off with a special scraper. What is scraped off is not broken, but pulled out by the roots. The few that are missed are pulled out by hand or with clamps. This is the cleanest way! 2. Scrape! Use a scraper or razor to shave so that the roots of the hairs are still in the skin. Some of them don't feel good when you eat them, but too many hairs will prick your mouth. 3 Burn! Use a flamethrower or gas stove to burn it. It is very simple to burn but there will be a burnt smell. Don't use it if you mind! 4. Bake! Heat the iron pan and press the skin on it to bake. It is almost the same as baking with fire. After baking, scrape it clean with a knife and wash it! How to clean the hair on pork skinWhether there are pig hairs on the pork belly or other parts of the pork, the simplest way to deal with it is to burn it with fire, that is, use fire to burn the pig hairs back and forth several times, so that these pig hairs will be completely removed. However, when setting a fire, you must pay attention to fire safety. It is best to use a candle or a burning cloth strip and proceed slowly. After all, most people now live in residential areas. If a fire breaks out in your home accidentally, the consequences will be serious. If it is inconvenient or impossible to use an open flame at home, you can also put the pork with pig hair directly into the pot and boil it. However, when boiling the pork, you must put the part with pig hair at the bottom, that is, let the part with pig hair be heated directly. As soon as the pig hair is heated, it can be directly removed with a scraper. However, when processing pork, if you feel that there are fewer pig hairs, then there is no need to be so troublesome, because if there are fewer pig hairs, you can just use clips to clean them directly. Can you eat hairy pork?There will be no harm if you eat it, and you can also pluck out the hair. The main component of pig hair is protein. When it enters the stomach, the stomach will first secrete gastric acid to try to break it down. Then it will enter the small intestine along with the food, and the small intestine will absorb the nutrients in the food. Of course, pig hair still cannot be absorbed! So it enters the large intestine! Finally, it is excreted from the body! Related NewsAccording to the website of the Ministry of Commerce, in order to increase the supply of meat in the market and stabilize market expectations, the Ministry of Commerce, together with the National Development and Reform Commission, the Ministry of Finance and other departments, organized the release of 20,000 tons of central reserve pork on February 27, 2020. The Ministry of Commerce emphasized that in the next step, it will work with relevant departments to continue to do a good job in releasing the central reserve meat based on market conditions. |
Introduction: I once chatted with a male friend a...
Pregnancy is not an easy thing. In the first thre...
After medical abortion, some lochia can be comple...
As we all know, women are more likely to get preg...
Recently, the costume drama Joy of Life, starring...
In life, women all want to have perfect breast sh...
Let me tell you a painful thing: when eating hot ...
Recently, cold air has been frequent, the tempera...
Many breastfeeding mothers become careless and ac...
Many people suffer from constipation. Constipatio...
Postpartum care for women is very important, but ...
During the period of childbirth, women will exper...
In fact, mouth ulcers are not a difficult disease...
Leucorrhea is not unfamiliar to women. Leucorrhea...
I often hear people around me talking about the n...