How to make He Jiong's double skin milk How to make He Jiong's double skin milk

How to make He Jiong's double skin milk? Recently, Teacher He started making homemade desserts at home. Last night, he made delicious double skin milk for everyone. Doesn't it look simple and delicious? Next, let's take a look at He Jiong's double skin milk tutorial, hoping to help everyone.

How to make He Jiong's double skin milk

Prepare ingredients: two eggs (only egg whites), a little sugar, a bag of milk

Production steps

1. Pour the milk into the pot and cook until it is slightly hot.

2. Let the milk cool down and wait for it to form a milk skin (it’s okay if there is no milk skin)

3. Prepare two egg whites and sugar

4. Use chopsticks to stir the egg white

5. Pour the milk into the egg white

6. Add appropriate amount of sugar and stir evenly

7. Cover with plastic wrap and poke a few small holes with a toothpick

8. Put it in a pot, boil the water and steam for 10 minutes. You can decorate the surface of the milk skin with your favorite dried fruits or fruits, and it's done!

8 simple steps, easy to do! Super simple, zero failure! Try it at home now!

He Jiong's Double Skin Milk Tutorial

There are two steps that are not shown in the video, but I still want to remind my fans. First, after stirring the milk and egg whites, remember to skim off the foam on the surface before steaming, otherwise the surface will not be smooth after steaming. Second, after steaming for ten minutes, turn off the heat and remember to simmer for another ten minutes before serving.

The reason why the double skin milk does not coagulate

1. The egg white is not completely beaten or is not mixed evenly with the milk.

2. You need to use whole milk. The higher the fat content, the better. Do not use low-fat milk.

3. The steaming time is not enough. Sometimes 10 minutes is enough, and sometimes it takes about 20 minutes. The steaming time should be counted from the time when steam comes out. It should be steamed for 10-15 minutes depending on the size of the bowl.

4. The milk must be cooled before adding the beaten egg white. Boil the milk for a while to allow the milk skin to fully solidify.

5. The milk needs to be heated, but not boiled.

What does the double skin in double skin milk mean?

The "double skin" of double skin milk is related to its preparation method.

Double skin refers to the milk skin on the top and bottom. The upper milk skin is sweet and fragrant, and the lower milk skin is fragrant and smooth. The aroma is rich, the mouth is tender and smooth, and it leaves a lingering fragrance on the lips and teeth, so the name of double skin milk comes from this.