There is no cake button in the rice cooker. Which function should I press? How to make a non-stick rice cooker cake?

There is no cake button on the rice cooker cake, which function should I press? Most rice cookers do not have a cake button, unless they are high-tech rice cookers. If you also want to try making rice cooker cake, you can check out the tips on how to make a non-stick rice cooker cake provided by the editor.

The rice cooker cake does not have a cake button. Which function should I press?

You can also make cakes in a rice cooker without a cake button. Just press the cooking button. If the rice cooker trips, cover the air outlet with a wet towel and press it again. Generally, it takes about 20-30 minutes to make cakes in a rice cooker. If you make a large amount, you can press it again and simmer for about 10 minutes.

How to make a non-stick rice cooker cake

If you want to make a non-stick rice cooker cake, you should brush a layer of oil on the bottom of the pot before pouring the cake batter. It is also recommended to preheat the rice cooker for about 5 minutes. However, most rice cookers now have a non-stick film in the inner pot, which will not stick to the pot as long as it is not damaged.

In addition, it is not advisable to open the lid of the finished cake immediately. Wait for it to simmer for more than ten minutes before opening the pot. This will prevent the cake from sticking to the pan and from shrinking and collapsing easily.

How long does it take to make a cake in a rice cooker?

Generally, if you use a rice cooker to make a cake, press the cooking button on the rice cooker. It will take about 20 to 30 minutes for the rice cooker to trip. Then, after the rice cooker trips, simmer for about 10 to 15 minutes. Generally, the cake will be ready.

How to make rice cooker cake

Ingredients: 90g flour, 5 eggs, 50g milk, 50g oil, 80g sugar (50g for egg whites and 30g for egg yolks)

practice:

1. Prepare all the ingredients, separate the egg white and yolk, divide the sugar into two parts, and then start beating the egg white;

2. Beat the egg whites. Add 50 grams of sugar in three equal parts. Beat until the bubbles become larger and add one-third of sugar. Beat until the bubbles become fine and add another one-third of sugar. Beat until dry bubbles appear and add the remaining sugar. That is, the egg beater can stand up two small hooks, and the egg white will not fall out when the egg beater is turned upside down.

3. Next, use a manual egg beater to beat the egg yolks. Add 30 grams of sugar into the egg yolks and beat until the color turns a little yellow. Then add the milk and beat until it is evenly mixed. Use a flour sieve to sift in the flour. Beat with a whisk until there are no particles. The egg yolk part is also done.

4. Next, pour one-third of the egg white into the egg yolk and stir evenly. Continue to pour in one-third and stir evenly. Finally, pour all of it in and stir.

5. Next, press the cooking button on the rice cooker to preheat it, and use a brush to apply oil to prevent it from sticking. After preheating for a while, you can pour the rice in, scrape it clean with a scraper, shake the rice cooker to remove bubbles, and then press the cooking button. After 20 minutes, you can unplug the power supply.

6. Take the cake out of the pan and turn it upside down on a plate. You can cut the fragrant cake into pieces and start eating.