Should I use hot water or warm water to make brown sugar glutinous rice cake? How can I make the brown sugar for brown sugar glutinous rice cake without solidifying?

Should hot water or warm water be used for brown sugar glutinous rice cake? When making brown sugar glutinous rice cake, first prepare the glutinous rice cake, and then make the brown sugar juice. For sisters who are making brown sugar glutinous rice cake for the first time, there are many questions that they don’t understand. You can check out the answers provided by this site. I hope it can help everyone.

Should I use hot water or warm water for making brown sugar glutinous rice cake?

To make coarse cake, you need to use warm water and knead the dough.

Use warm water to knead the dough. The amount of water can be determined according to the water absorption of the glutinous rice flour. Just knead it into a smooth and non-sticky dough. The ranba made in this way will be particularly soft, delicious and not hard.

How to make brown sugar paste without solidifying

1. Heat brown sugar and water in a non-stick pan over low heat.

2. Keep stirring during the process

3. Mix brown sugar and water until they are completely blended and become thick brown sugar juice.

Notes on deep-fried brown sugar glutinous rice cake

1. The water used to steam glutinous rice should not be too little, so that the glutinous rice can be steamed to be slightly moist and can be crushed better. After steaming, crush it while it is hot, but be careful not to get burned.

2. The glutinous rice cake needs to be completely cooled before cutting into strips, otherwise it will stick to the knife. When cutting, you need to put some water on the knife so that it can be cut better.

3. The last thing you need to pay attention to is that when frying glutinous rice cakes, the oil temperature must be high, otherwise it will easily cause the glutinous rice cakes to be particularly sticky.

Will eating brown sugar glutinous rice cake make you fat?

As long as you satisfy your cravings appropriately and don't eat too much, you won't gain weight. Don't eat too much, as the sugars that enter the body will be converted into fat, which also contains a small amount of sugar.

Glutinous rice, brown sugar and soybean flour are all high in calories, so if you are afraid of getting fat, don't eat them.

If you are really hungry, eat it for breakfast, but eat less. Remember not to eat it with protein, such as milk or soy milk. Mixing them together will make you fatter.