Many women choose to supplement some nutritious elements during pregnancy in order for their babies to grow up healthily. Vitamin is an element that women need in great quantities during pregnancy. If the pregnant woman's body lacks vitamin D, it will affect the growth and development of the fetus. So how long should pregnant women take vitamin D? How long should pregnant women take vitamin D? Generally speaking, it is not necessary to supplement too much nutrition within 17 weeks of pregnancy. Under normal circumstances, it is necessary to start supplementing vitamin D in the fourth month of pregnancy, eat more lamb, lean pork, liver, blood, and seafood. Generally speaking, it is better to eat vitamin D basically after 17 weeks. What are the reasons why pregnant women lack VD? 1. Increased VD requirements during pregnancy All the VD needed by the fetus is actively transferred from the pregnant mother through the embryo. Therefore, pregnant women must not only meet their own needs, but also provide the nutrients necessary for the development of the fetus, which is easy to cause VD deficiency. In order to take into account the fetal bone growth and development and the additional needs for calcium and VD, the VD requirement will increase by 4-5 times. Without sufficient VD supplementation, VD deficiency may increase. 2. Insufficient sunlight Because more than 90% of the VD in the human body comes from the skin and is produced in the body through wind and sun exposure, insufficient sunlight exposure will cause insufficient increase in VD in pregnant women. Most Chinese women, especially young women, are willing to avoid wind and sun exposure to maintain fair and tender skin. Women in big cities are more likely to be indoor workers, get up early and go to bed late, and spend very little time outdoors. They are exposed to more smog pollution and insufficient sun exposure. In addition, due to the relatively high altitude and short sunshine hours in North China, it is very easy for the region to suffer from insufficient wind and sunlight. Weight-bearing winter clothing is thick, exposing less skin area, and the short sunshine hours and reduced outdoor time make it more likely to result in insufficient sun exposure. Full-term Africans, such as those in my country, have thicker skin and produce less vitamin D through the skin. If pregnant women want to supplement vitamin D, they need to choose the right time and can choose the appropriate supplement time under the guidance of a doctor. The above is the relevant introduction about "How long should pregnant women take vitamin D?" During pregnancy, women must pay attention to get more rest, arrange their daily life and diet scientifically, and do a good job of medical care and health care during pregnancy. |
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