Jasmine is a very common flower in our daily life. Many people like to use it to make tea because of its fragrant smell and many benefits. So is it better to have more flowers in jasmine tea? How to distinguish the quality of jasmine tea? Let's take a look. Are the more flowers in jasmine tea the better?Friends who often drink jasmine tea know that there are no jasmine flowers in the best jasmine tea. Tea farmers put the scented jasmine flowers into the ordinary jasmine tea. So the best jasmine tea does not contain jasmine flowers. How to Brew Jasmine Tea ProperlyGenerally speaking, there is no particular requirement for brewing jasmine tea. Everyone has their own habits, and it is not a big problem. However, in recent years, there is a new variety called Bitan Piaoxue, which uses very particular tea leaves and jasmine flowers. It is best to use a covered tea cup to brew this tea, and let the water cool for a while after boiling before brewing. After a few minutes, use the lid to swirl the tea back and forth. At this time, the aroma is fragrant and the tea color is rich, and it is ready to drink. How to distinguish the quality of jasmine teaObservation: The most intuitive method is to look at it directly. Generally, the best jasmine tea has tender buds, followed by one bud and one leaf, then fewer buds and more leaves, and some low-grade tea has almost no tender buds. Smell: Just looking at the appearance is not enough, because we jasmine tea lovers are attracted by its unique floral fragrance. The aroma of the top-quality tea will be refreshing, fragrant and long-lasting, strong but not strong, and has no smell of other flavors. Drinking: The ultimate purpose of buying rose tea is drinking, so after satisfying the above "sight and smell" of the best product, you also need to brew and taste it, observe its soup color, smell its fragrance, and taste its tea flavor to know its quality. The tea color is yellow and bright, the taste is soft, the aroma is strong, and there is no peculiar smell, which is the best quality. |
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