How to add salt when making egg fried rice? Should I add salt first or later when making egg fried rice?

As we all know, egg fried rice is a common food. It has a rich flavor and can be made with a variety of ingredients. It tastes fragrant and is easy to make. It is very popular among people. Many people make egg fried rice at home. So when should you add salt to egg fried rice? Let's take a closer look!

How to add salt when making egg fried rice

When is the best time to add salt to scrambled egg fried rice? Generally, an appropriate amount of salt is added when beating the egg liquid, so that the saltiness will be more evenly distributed. In addition, some salt is also added at the end of the fried rice depending on the situation.

The second method is to sprinkle a layer of salt on the steamed rice, stir it evenly, and let it stand for a while. The salt can absorb the excess moisture in the rice grains and also give the rice a base flavor. However, it should be noted that if you use this method of salt to absorb moisture, remember to reduce the amount of salt added during the process of scrambling eggs and fried rice.

Before making egg fried rice, the choice of rice is very important. Good rice produces good rice. The same is true for making egg fried rice. Because it requires overnight rice, the choice of rice is very important. It is recommended to choose long-grain fragrant rice or Thai fragrant rice, so that the fried rice will be fragrant.

When making fried rice, should you fry the eggs first or the rice first?

Generally, when we make fried rice, we should beat the rice, then beat the eggs into the rice, stir well, and then fry it. The fried rice will be distinct and golden in color, which looks very appetizing.

Generally, when we make homemade fried rice, we choose to use the leftover steamed rice from the previous day. The leftover rice is relatively dry, so the rice grains are distinct and not sticky. If you use steamed rice directly to make fried rice, it is recommended to add less water when steaming the rice. The steamed rice is relatively dry, so the rice is more refreshing and the grains are distinct.

How to make egg fried rice

Main ingredients: leftover rice, eggs, beef, mushrooms, onions, carrots, green peppers, green onions, ginger, salt, thirteen spices, dark soy sauce

Specific production steps:

1. First, prepare the overnight rice, put it in a bowl, and mash it with a spoon. After it is all mashed, beat in 2 eggs, and stir the rice and eggs thoroughly to let the egg liquid cover each grain of rice.

2. Prepare a piece of beef, cut it into strips, then cut it into dices and put it in a bowl for later use; prepare 2 mushrooms, remove the roots and cut them into dices

3. Take half of the onion, cut it into strips first, then into dices, cut the carrots into dices, remove the heads and seeds of the green peppers, cut them into strips first, then into dices for later use.

4. Pour a proper amount of oil into the pot. When the oil is hot, pour in the leftover rice. Do not stir-fry it yet. Fry it slowly over low heat. Turn it over after it is shaped. Fry the rice until it is golden brown and the rice grains are distinct. Serve it out and set aside.

5. Pour a proper amount of oil into the pot, add the diced beef after the oil is hot, stir-fry evenly, fry the meat until it turns white, then pour in the chopped green onion and ginger, stir-fry until fragrant, then pour in the prepared mushrooms, onions, carrots, and diced green peppers, stir-fry for a while, pour in a proper amount of light soy sauce, stir-fry evenly, then pour in the fried rice, stir-fry evenly,

6. Season with salt, thirteen spices, dark soy sauce for coloring, stir fry evenly, then pour in the chopped green onions

How to make egg fried rice without it sticking together

Method 1: Steam the rice. If your family has the conditions, you can do it. The steamed rice has distinct grains and less water. You can fry it after it cools down. The fried rice will definitely not be sticky.

Method 2: Heat the cold rice in the microwave to remove some of the water, and then fry it. The effect is also good.

Method three: Freeze the rice in the refrigerator. It will be easy to loosen it up when you take it out, and then stir-fry it in a pan to achieve the desired effect.

In short, when putting the eggs in the pan, stir them quickly with a spatula, and pour the rice before the eggs clump together. This way, the fried eggs will not be in large lumps. As for when to add the salt, it is not too important. A few drops of soy sauce on the fried rice will enhance the flavor. Of course, don't forget the chopped green onions at the end.