Is it good to drink pigeon soup after surgery? How to stew pigeon soup without fishy smell?

Pigeon soup is a nutritious soup, which is particularly beneficial for pregnant women and postpartum women, especially for women who have undergone caesarean section, as it can promote wound healing. So can you drink pigeon soup after surgery?

Is it good to drink pigeon soup after surgery?

1. Pigeon soup is high in protein, low in fat, and easy to digest and absorb. It can increase nutrition, replenish physical strength, and help the weak physique after surgery to recover as soon as possible.

2. Pigeon soup is rich in protein, amino acids, and collagen, which can increase the body's immunity and disease resistance, promote wound healing, repair scars, strengthen the body's health, and promote recovery.

3. It has the function of promoting blood circulation and removing blood stasis, regulating the balance of yin and yang. It makes the blood flow smooth after surgery, promotes the dissipation and absorption of blood stasis, and improves the blood circulation of the human body. It replenishes both yin and yang, regulates yin and yang, and achieves the balance of yin and yang.

4. Pigeon soup is rich in cephalin, hemoglobin, various vitamins and minerals, which can delay cell aging, improve memory, maintain human youthful vitality, and is a regulator that promotes overall recovery after surgery and illness.

How to make pigeon soup without fishy smell

Pigeon meat, like other poultry meat, will have a fishy smell if it is not cooked well. In fact, it needs to be carefully and thoroughly removed from the blood foam when cooking, so it is necessary to blanch it in boiling water before cooking. The time does not need to be too long. If it is too long, the meat will become tough. Remove the blood foam and then rinse it clean.

After blanching, the pigeons with blood foam removed can be used to make stewed soup. Cooking wine can be used to remove the fishy smell, and onions and ginger can be used to improve the flavor. Some red dates and wolfberries can be added to the pigeon soup, which can not only play a decorative role, but also increase the flavor, and can also nourish qi and blood.

Taboos of drinking pigeon soup

1. Pigeon soup is incompatible with fish, shrimp, and pork and should not be eaten together. It is not suitable to be taken with mushrooms and kelp.

2. People who are prone to getting angry, have oral ulcers, hemorrhoids, and high blood pressure should use pigeon soup with caution.

3. People with impaired liver and kidney function should use less pigeon soup to avoid increasing the burden on the liver and kidneys.