Which is more nutritious, sliced ​​red apple or striped red apple? How to choose between sliced ​​red apple and striped red apple?

Apple is one of the most popular fruits with high nutritional value. However, there are many types of apples. Which one is more nutritious, sliced ​​red apple or striped red apple? In fact, they are almost the same. You can choose according to your favorite taste. You can see the detailed description provided by this site.

What is the difference between sliced ​​red apples and striped red apples?

The Red Fuji apple is a completely red apple with a coloring requirement of more than 95%. It attracts people with its unique appearance, so its price is much higher than that of the same kind of apples.

The striped Fuji apple is actually the striped Fuji apple. As the name suggests, the apple is not completely red, but is covered with red stripes. The whole apple looks like red and white stripes, which makes it look more fresh and tender.

In fact, there is also a kind of striped Fuji apple, which is between the red striped Fuji apple and the striped Fuji apple. The apple is also all red, but with obvious stripes.

The above is only to distinguish Fuji apples from the appearance. As for the size of the fruit and the condition of the tree, the striped Fuji apple is a little bigger than the flat Fuji apple. (Under the same management) In terms of tree growth, the striped Fuji apple has stronger growth potential, and most of them are large-crown trees. Compared with the flat Fuji apple, the tree body is smaller. Although the flat Fuji apple tree also has large-crown trees and medium-short branches, its growth potential is lower than that of the striped Fuji apple tree.

Which is more nutritious, sliced ​​red apple or striped red apple?

There is a saying that eating an apple a day will keep you from getting sick easily. Why is there such a saying? Because apples are high in nutrients and are highly soluble, most of which are easily absorbed by the human body.

Apples have a relatively high nutritional value, containing polyphenols, terpenoids, proteins, vitamins, sugars, and a variety of trace elements. Apples are ruddy in appearance and sweet in taste. They are a very good health-preserving fruit that can be eaten all year round. So eating an apple every day can replenish nutrients, and apples are also a fruit suitable for weight loss, so you don't have to worry about gaining weight after eating them.

In fact, there is not much difference in nutritional value between red apple slices and red apple strips, so if you only value the nutritional value of apples, you don’t have to be too picky about which one to choose, as long as they are fresh.

How to choose between sliced ​​red apples and striped red apples

I think it depends on your own preferences. There is no professional data to refer to, at least that's what I think.

Because taste and preference are personal behaviors, and everyone is different. Some people like crispy and sweet, some like sour and sweet, and some like flat and sweet... and so on.

As for the Fuji apples with slices and Fuji apples with stripes, their appearance is obviously different. As for other places, as long as they are the same apples grown in the same geographical environment, there is not much difference. I think the skin of Fuji apples with stripes is a little thinner, and it feels tenderer when eaten, while the skin of Fuji apples with slices is thicker, perhaps because they pursue full red and take a long time to color, so they feel older. As for sweetness, there is not much difference.

In summary, whether to choose sliced ​​Fuji apples or striped Fuji apples depends on your preference. As for the nutritional content, there is no obvious difference. Perhaps due to regional reasons, striped Fuji apples are more popular in Guangdong, Hubei, Hunan and other places.