How to fry rice noodles without sticking to the pan How to fry rice noodles without lumps

Rice noodles are a kind of food made from rice. They are usually fried with vegetables and eggs to make a delicious breakfast. If you fry rice noodles at home, it is easy to stick to the pan or clump together if you don't master the method. What is the trick?

How to make fried rice noodles non-stick

①Hot pan and cold oil.

Rice noodles are made from rice slurry, which contains rice starch. If the temperature of the frying pan is not high enough, the rice noodles will easily stick to the pan. However, we can use a hot pan and cold oil to fry them, which can prevent the rice noodles from sticking to the pan.

② Soak and cook the rice noodles, then drain.

Before frying, the rice noodles need to be soaked in cold water to soften them, and then cooked in hot water. When cooking the rice noodles, do not cook them for too long. After boiling, cook for three minutes and then turn off the heat. At this time, do not take out the rice noodles, but continue to soak them in the pot for two minutes, and then cool them with cold water.

When using water to cool rice noodles, be sure to clean the rice noodles and then place them in a filter basin to drain the water. During the storage process, the rice noodles need to be turned over several times to prevent sticking, and let the rice noodles dry thoroughly before cooking.

How to fry rice noodles without clumping them together

Fried rice noodles always stick to the pan and clump together. First of all, you should consider whether the rice noodles and other ingredients used are fresh and not expired. Then, whether the production steps of fried rice noodles are correct and the fire size should be properly controlled. The pan for frying rice noodles should also be checked. If it is too thin, it will stick to the pan due to the high fire.

When rice noodles are put into the pan and fried, they are easy to stick to the pan because they contain starch! Some brands of rice noodles are indeed more likely to stick to the pan! So add a little water or broth when frying.

Another possibility is that the rice noodles are soaked too soft, because rice noodles are made of rice, and some are also made of glutinous rice. If they are soaked too soft, they will clump together when fried, and will also stick to the pan.

How to stir-fry rice noodles without clumping

When frying rice noodles, make sure to heat the pan with cold oil. Add oil when the pan is smoking, so that it won't stick. Beat an egg and fry it until it's egg-dropped. Add the vegetables and fry until half cooked. Turn down the heat, add the rice noodles, some salt and soy sauce, put away the spatula and use chopsticks, turn on the heat, and pay attention to the heat.

Don't use too big a fire or it will burn easily. Stir well with chopsticks while cooking. Stir-fry for 3 to 4 minutes and add some chicken powder when you feel the rice noodles are cooked. The rice noodles are very thin and soaked in water. The vegetables will also release water during the frying process, so you don't need to add water when frying the rice noodles.

When frying rice noodles, if they clump together, do not use a spatula. Just use chopsticks to stir and fry. The same goes for fried noodles.