How to steam crabs without them moving around How to steam crabs without them moving around

We all know that crab is a common delicacy. It is rich in protein, minerals and trace elements, and has a good edible value. It is loved by people. Many people often eat crabs, especially in autumn. Crabs are usually steamed. So how can we steam crabs without them moving around? Let's take a closer look!

How to steam crabs without them moving around

Just do two things: tie up the crabs tightly and put them in the pot with cold water.

As long as you do these two things well, the steamed crabs will keep their appearance intact, with their legs and feet attached, and the delicious juices firmly locked inside, making them tender and delicious!

For crabs, steaming is the most classic and common cooking method.

Crabs themselves are delicious and tender. Steaming crabs can fully bring out the original flavor of crabs.

However, steaming crabs may seem simple, but in fact, there are many details to pay attention to. If some small details are not done well, it may cause the crab legs to break, the meat to be old, and the crabs to leak yellow, etc., so the steamed crabs will not be perfect, which will not only affect the appearance, but also the taste.

How to steam crab

1. When we steam crabs, we must tie them tightly to prevent them from moving around in the pot. If the crabs struggle randomly during the steaming process, their legs may break.

2. Place the tied crabs on the steaming rack. Note that they must be placed with their bellies facing up and their backs facing down. This placement is to allow the crabs to be heated evenly and prevent the delicious crab roe and crab paste from overflowing.

3. Pour an appropriate amount of water into the steamer, then put the steaming rack on it and start steaming the crabs. When we steam other foods, we usually boil the water first and then put the food on it. However, when steaming crabs, we must do the opposite, put the crabs on the pot first, and then turn on the fire to steam. Putting the crabs on the pot with cold water is also to prevent the crabs from struggling and breaking their legs.

4. Steam the crabs for 15 minutes on high heat, and they are almost cooked. However, the specific time varies depending on the firepower of the stove in each household. If you are not sure whether the crabs are cooked, you can open the back shell of the crab to see if the crab meat and roe inside are completely solidified. If they are solidified, it means the crabs are cooked.

Just follow the above steps and you can easily steam a plate of crabs with perfect appearance and delicious taste!

How long does it take to steam crabs before they can be eaten?

When steaming crabs, steam them over high heat for 5 minutes, then steam them over low heat for 15 minutes. If they are hairy crabs, they will take longer to steam. Steam hairy crabs over high heat for 5 minutes, then steam them over low heat for 20 minutes to fully cook and disinfect them thoroughly. Eat crabs while they are steaming.

Crabs must be steamed alive to taste delicious. Dead crabs cannot be eaten. Crabs will definitely move around when alive. If you want to keep them still, you should tie up their legs with hemp rope so that they will not move around when steaming. Generally, it takes ten minutes to steam. The fire must be low. If it is high, the yellow meat will be easily steamed away.