Is it better to sun-dry or roast small shrimps? How to eat small shrimps better?

We all know that small shrimps are a popular food. They are delicious and nutritious. Eating them in moderation can supplement the nutrients needed by the human body and have certain benefits for the body. Many people like to eat small shrimps. So is it better to sun-dry or oven-dry small shrimps? Let's take a closer look!

Is it better to sun-dry or oven-dry small shrimps?

Natural drying is good, but it also has disadvantages. It is OK if the weather is good, but if it is cloudy and the shrimp cannot be dried in time, it will affect the taste and attract flies. Indoor drying is different. It is not affected by the weather and can be shipped in a few hours, which guarantees the freshness of the shrimp to the maximum extent. The second biggest advantage is that it is clean and tastes good. I still choose to eat dried shrimp indoors.

In the past, the most common process was pickling, which is simple to operate. Clean the fresh shrimps, sprinkle salt evenly on them, and put them in a ventilated place to dry. It is best to dry them in a cool place. Depending on the weather and climate, wait until the moisture of the shrimps reaches the storage standard.

In line with the progress of the times and the continuous development of efficiency, while also avoiding factors such as bad weather, seafood processing plants imitate the temperature of the sun, ventilation conditions and drum-type frying, forming a one-stop automated drying production, which greatly improves work efficiency and quality. However, artificially dried shrimps are slightly fishy.

How to eat shrimp

There are many ways to cook dried shrimps. For example, you can add dried shrimps to make soup or vegetable soup, which tastes very delicious. You can also add dried shrimps to stuffing buns, dumplings, and wontons. The vegetarian three-fresh stuffing you usually eat usually contains dried shrimps. You can also add dried shrimps to some cold dishes, such as the most classic celery and dried shrimps. You can also use dried shrimps instead when there are no dried shrimps. You can also add dried shrimps to fried rice and stir-fried dishes. In short, it is very versatile.

Specific eating methods and scoring groups: Adults and older children can make soup, mix cold dishes, make dumplings, buns, and stir-fry. If young children are not allergic to complementary foods, they can dry the dried shrimps and grind them into powder, and add them to rice noodles or noodles.

How to cook shrimp

Scallion and Shrimp Scrambled Eggs

Chop the green onion into chopped pieces, take a bowl, beat a few eggs into the bowl, add the chopped green onion and dried shrimp, add salt, chicken essence, and five-spice powder, stir well and set aside

Pour oil into the pan, heat the oil, pour in the stirred egg liquid, fry the egg liquid until it is set, and turn off the heat and serve.

Tofu stew with dried shrimp and minced meat

Chop the green onion, mince the ginger, cut the pork into minced meat, and cut the tofu into cubes for later use.

Pour oil into the pot, heat the oil, add chopped green onion and minced ginger to stir-fry until fragrant, then add minced meat, stir-fry over high heat until the minced meat changes color and turns white, then pour in soy sauce, cooking wine, and thirteen-spice powder. After the minced meat is fried and the oil comes out, add dried shrimps and a pinch of white sugar. Stir-fry for a while, then pour in water and tofu. Bring the soup to a boil over high heat, then simmer over low heat for about fifteen minutes. After simmering until it is well-flavored, add salt and MSG, and simmer for another two or three minutes before serving. Finally, sprinkle some chopped green onions for garnish

Shredded Radish and Shrimp Soup

Chop the coriander, chop the green onion, peel and shred the radish

Heat oil in a pan, add dried shrimps and chopped green onions, stir-fry over high heat until fragrant, then pour in some water, bring to a boil over high heat, add shredded radish, cook over high heat for four or five minutes, add salt and MSG to taste, and finally add some coriander.