How to remove the muddy smell of snails? How to remove the muddy smell of snails?

As we all know, snails are a common delicacy. There are many ways to cook them. They are spicy and delicious, and rich in nutrition. Many people like to eat snails, especially when drinking. Snails usually have a muddy smell, so you must remove the smell when cooking. So how do you remove the muddy smell of snails? Let's take a closer look!

How to remove the muddy smell of snails

Add wine

1. Among them, beer has a greater effect in removing fishy smell than white wine, white wine has a greater effect than rice wine, rice wine has a greater effect than cooking wine, and cooking wine has a greater effect than red wine.

2. Some friends may wonder why beer is more effective in removing fishy smell than liquor? Obviously, liquor has a higher alcohol content, right? Because there is another ingredient in beer that can remove fishy smell, and that is hops.

3. Hops, also known as hops, were used in Europe in the Dark Ages 1,000 years ago. Because there was no ginger, Europeans could only skin the fish and cook it with red wine and hops. Hops have a good effect in removing fishy smells. So if you want to use beer to remove fishy smells, please choose real brewed beer instead of blended beer, which is not very useful.

Add ginger crops

1. Among all kinds of ginger crops, fresh sand ginger has the strongest effect in removing fishy smell, followed by yellow ginger, young ginger, yanghe ginger and galangal. In fact, old ginger has the weakest effect in removing fishy smell, but it is the most commonly used ingredient for removing fishy smell because it is convenient and easy to obtain.

2. When cooking snails, it is best to cut the ginger into smaller pieces so that the ginger can better remove the fishy smell.

3. When mixing seafood or fish dishes, squeeze ginger juice from old ginger, which not only removes the fishy smell, but also has a strong flavor-enhancing effect. However, be careful when using ginger, and discard the moldy and hairy ones. Don't think it's a waste, as they are highly toxic.

Add pickled peppers and basil

1. Sichuan pickled peppers have a strong effect in removing fishy smells. This is because the content of lactic acid bacteria in peppers is relatively high after being pickled and fermented, and lactic acid bacteria can neutralize the source of fishy smell: trimethylamine. Therefore, the snails fried with pickled peppers are not only sour and delicious, but also have no fishy smell.

2. Perilla also has a strong effect in removing fishy smell. However, perilla itself has a strong smell, so do not put too much when cooking snails. Generally speaking, three or four pieces are enough. The effect of perilla in removing fishy smell is similar to that of pickled peppers. It can neutralize trimethylamine, the source of fishy smell, and make the fishy smell evaporate completely.

Other ingredients or methods for removing fishy smell

1. Rapeseed oil itself has a strong effect of removing fishy smell and enhancing fragrance. Therefore, fish and snails cooked with rapeseed oil have much less fishy smell than those cooked with other oils.

2. When cooking snails or fish, you can add some milk, which also has a certain effect in removing fishy smell.

3. Eating rhubarb and lemongrass also has a certain effect in removing fishy smell.

4. Of course, when breeding snails, you must let them vomit thoroughly. Add a few drops of sesame oil to the water to make them vomit out their hearts and livers. Generally, the fishy smell will be much better after breeding them for two or three days. If you use rice washing water to feed the snails, the snails will be cleaner and have less fishy smell. Don't forget to pick out the dead ones later.

Finally, if you still can't stand the earthy smell of snails, I also suggest that you blanch the snails. For example, in Jiangnan, when cooking snails in chicken soup, you must blanch the snails. This is not nitpicking, but there is indeed such a processing method. And this kind of white soup snails will be more fresh and taste better.

Why do snails have a muddy smell?

Snails grow in flowing river water and have relatively high requirements for water quality. Those of us who have touched snails will know that snails live at the bottom of the river and are generally more common in places with more aquatic plants.

Snails usually feed on microorganisms and humus in the soil, phytoplankton, young aquatic plants, moss, etc. in the water, and they also like to eat artificial feed. Since the food consumed by snails is mainly microorganisms and humus, if the snails are fried immediately after being caught, they will inevitably have a muddy smell.

Which part of the snail has the most muddy smell?

Most people like to clip off the snail's tail when cooking it. This step actually removes most of the fishy smell. Snails are molluscs, and their bodies are divided into three parts: the head, the foot, and the visceral sac. The main fishy smell is concentrated in the visceral sac, so clipping off the snail's tail is also to remove the visceral sac of the snail.