How to make gluten red oil sauce How to make homemade gluten

Gluten is very common in life, especially near schools or residential areas where various kinds of gluten are gathered. So how to make gluten red oil sauce? How to make homemade gluten? The following editor will explain them one by one, hoping to help everyone.

How to make gluten red oil sauce

1. Prepare the sauce

1. Spices: appropriate amounts of pepper, fennel, savory powder, MSG, and cinnamon powder. Grind all the above spices into powder. Be sure to control the amount of salt added so that the sauce will have a good flavor.

2. Put salad oil in the pot and stir-fry the above ingredients until fragrant. The sauce is ready.

2. Prepare the dipping sauce

1. Spicy flavor

You must buy the kind of chili powder that is fragrant and grind it into powder. Sprinkle a layer of chili powder on the gluten after cooking to make it tasty.

2. Cumin flavor

Cumin powder can be seasoned with a little salt and sprinkled on the roasted gluten.

There are many ways to make the sauce. The one I share is the most common and homely one.

How is gluten made?

1. Oily gluten

Oil gluten can be made with flour or without flour. The formula for adding flour (Beijing and Shanghai) is: 10 kg of wet gluten, add 2.0-2.9 kg of flour, and a small amount of salt. Stir for 7-8 minutes, take it out and cut it into small pieces to make small balls, first put it into a pan with an oil temperature of 90-100℃, fry it for 3-5 minutes, so that the outer layer of the ball has a cracked skin, take it out and put it into a pan with an oil temperature of 130-240℃, fry it for another 10 minutes and serve.

2. Water gluten

Cut the wet gluten into small pieces or make small balls, then put them into a pot of water and heat them with steam. Keep the steam at about 100℃ for 30 minutes to make water gluten.

3. Roasted bran

Spread the wet gluten evenly in the steamer to a thickness of 2 to 3 cm and heat for 30 minutes to make roasted gluten.

How to make gluten the best

There are many dishes made with gluten. Whether it is the most delicious depends on personal preference. Gluten is divided into cooked gluten and raw gluten. The grilled gluten we often eat is generally made by grilling raw gluten (also water gluten, which is a primary product of gluten) and adding seasoning.

Cooked gluten is a food made by frying raw gluten, also called oily gluten, which can be eaten directly or used for cooking.