How to store crabs if you don't eat them? How long can you store crabs if you don't eat them?

We all know that crab is a popular delicacy. It contains a variety of nutrients, has a variety of cooking methods, and tastes delicious. It is deeply loved by people. Many people like to eat crabs, especially young people. Crabs are usually eaten directly after they are bought. So how to store crabs if you don’t eat them after buying them? Let’s take a closer look!

How to store crabs if you don't eat them

The easiest way is to put it in the refrigerator, which can keep crabs for about 1 week.

Place the tied crabs in the refrigerator, keep the temperature at 5-8 degrees Celsius, and cover the crab's back with a wet towel.

In a low temperature and humid environment, the crab's own energy consumption will become very low, and it will enter a state similar to "hibernation", and can survive without eating.

When we are ready to eat them, we can select them first. Some crabs are in very good physical condition and are still alive and well after being kept in the refrigerator for a week, while some crabs are in poor physical condition and may be dying.

If you can't finish eating all the crabs, you can eat the ones with low vitality first to prevent them from dying. Crabs with good physique and abundant vitality can continue to be stored in the refrigerator.

The method to identify the vitality of a crab is also very simple, that is, touch its eyes. If the crab's eyes can react and move quickly, it means that the crab is still quite energetic. If the eyes react very slowly, it means that the crab has run out of energy.

If the crab's eyes are completely unresponsive, don't worry, it may be "asleep". At this time, we can put the crab under the faucet and rinse it with cold water for 2 minutes to see if it can wake up. If the crab is still motionless and unresponsive after being rinsed with cold water, it means that the crab is dead and cannot be eaten.

However, the deliciousness of crabs has a lot to do with their freshness. Therefore, I suggest that you try to eat fresh crabs and eat them immediately after buying them, so that the crab meat and taste will be the most perfect!

Should I refrigerate or freeze the crabs if I don't eat them?

Don't freeze it, don't freeze it, don't freeze it!

If you plan to eat the crabs within a week, just refrigerate them!

When it comes to crabs, freshness plays a decisive role in their taste. A fresh and strong crab tastes much better than a frozen crab. The meat of a frozen crab will not be as firm and elastic as when it is fresh, and it will have a fishy smell.

Therefore, I suggest you store these crabs in the refrigerator. If stored properly, the crabs can survive in the refrigerator for a week, so the taste is still better when you eat them.

If you want to store crabs for a month or longer, you can only put them in the freezer. Make sure you put them in the freezer while the crabs are still alive; dead crabs will have to be thrown away!

How to choose crabs?

First, let’s take a look at its appearance

A good hairy crab has a shiny blue-gray crab shell with yellow hair between the claws. The crab navel is convex. The limbs are complete, naturally curved, and have strong mobility. Crabs are everywhere.

Second, weigh it up

After the crab dies, it will turn into water, and you can check the weight of the crab with your hand. It feels heavy, the meat is hard, and the meat is loose.

Third, smell

Fresh crabs will have a pond or muddy smell, but not a foul odor. If you smell a foul odor, you can assume the crabs have gone bad.

Fourth, pull it

To tell if a crab is fresh, you may want to remove its claws. If the crab legs are firm, it is fresh. The legs of a dead or dying crab will not stretch and will break easily.

Fifth, it reveals a

Anyway, to buy it, just open the crab's umbilical cord. When you open the umbilical cord cover, you can see the crab roe. If the crab roe is neat and complete and the shape is regular, it is a good crab.