What is the difference between pineapple and pineapple? Are pineapple and pineapple the same fruit?

Pineapple and pineapple are different varieties of fruit, but they are the same fruit biologically. Pineapple has internal spines that need to be removed after peeling, but pineapple has no internal spines after peeling the outer skin, so there is no need to cut grooves with a knife. So, what is the difference between pineapple and pineapple? Are pineapple and pineapple the same fruit? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the difference between pineapple and pineapple?

2. Are pineapples and pineapples the same fruit?

3. The advantages and disadvantages of eating pineapples

What is the difference between pineapple and pineapple

Due to different origins, the appearance and interior of pineapples are different. There are also certain differences between pineapple leaves and pineapple leaves. Pineapple leaves are not serrated, while pineapple leaves are serrated.

The skin of pineapple is green, while that of pineapple is orange-yellow.

The taste is also different. Pineapple is sweet and can be eaten without salt. Pineapple must be soaked in salt water. Pineapple tastes better and sweeter than pineapple.

Are pineapples and pineapples the same fruit?

Biologically speaking, pineapple and pineapple are the same fruit. It's just that people call them differently in different regions. In Taiwan and Fujian, they are called pineapple, in Hong Kong, they are called pineapple, and in Singapore and Malaysia, they are called yellow pear. Although pineapple and pineapple are the same organism, pineapple is generally larger than pineapple in appearance.

Pineapple is a tropical fruit with more than 70 varieties. It is one of the four famous fruits of Lingnan. It is native to the Amazon River basin in Brazil and Paraguay in South America and was introduced to China from Brazil in the 16th century.

China's pineapple cultivation areas are mainly concentrated in Taiwan, Guangdong, Guangxi, Fujian, Hainan and other provinces. There is also a small amount of cultivation in Yunnan and southern Guizhou. The cultivation history has exceeded 400 years.

Usually, pineapple cultivars are divided into four categories: Caine, Queen, Spanish, and hybrid. Pineapple plants have strong adaptability, are resistant to barrenness and drought, and have fewer diseases and insect pests.

The pros and cons of eating pineapples

Pineapple is rich in nutrients. Regular consumption can increase the activity of human cells, help the body to excrete toxins, and has the effect of beautifying the skin. However, you need to be careful when eating pineapple. It is not suitable to eat it with milk and eggs to avoid gastrointestinal discomfort.

1. Beauty and skin care

Pineapples are extremely rich in nutrients. They contain various vitamins needed by the human body. If consumed regularly, they can increase the activity of human cells and help excrete toxins from the body, thus having the effect of beautifying and nourishing the skin.

2. Improve digestion

Pineapple contains a large amount of fruit acid and organic acid, which can reduce the burden on the stomach and intestines, promote the secretion of gastric juice, and is beneficial to the body's digestion and absorption of nutrients. It can greatly improve the symptoms of indigestion.

Pineapple should not be eaten with eggs or milk. Because pineapple is rich in fruit acid and organic acid, it will fuse with the protein in milk, thus affecting gastrointestinal digestion and absorption. In severe cases, abdominal bloating may occur.