Will green walnut wine be poisonous? Why is the color of green walnut wine black?

Green walnuts have many benefits when used to make wine, but many people don't use them. Why? Because it's too troublesome! First of all, green walnuts are poisonous. If they come into contact with the skin, it will cause rashes and itching. So, are you willing to spend time using green walnuts to make wine?

Will green walnuts be poisonous if soaked in wine?

No, but you have to wait until the toxicity evaporates before soaking in wine.

Many rural people know that soaking walnut green peel in wine can maintain health, but there is a method to soak walnut green peel in wine, otherwise it is easy to be poisoned. The freshly peeled walnut green peel is toxic and is not suitable for soaking in wine immediately. It needs to be placed in a ventilated and cool place for a period of time, and then soak in wine after the toxicity evaporates.

Why is the color of green walnut wine black?

As the soaking time goes by, the color will become darker. When soaking wine, you must use a ceramic jar and use highly pure grain wine. However, you cannot put too much when soaking wine. For example, put 10 green walnuts in one pound of white wine. Remember to soak the clear walnut kernels in vinegar for about 10 hours in advance when soaking wine, then take them out, rinse them with clean water, and soak them in white wine for a month before opening them and drinking them. They taste particularly fragrant.

What is the effect of soaking walnut peel in wine?

1. Nourishing the Kidney

Drinking walnut peel soaked in wine can relieve kidney deficiency to a certain extent, but it is not advisable to drink too much. It is best to drink it 2-3 times a week, and no more than one or two taels each time.

Brewing method: 500 grams of semi-dried walnut peel and 5 jin of 52° white wine. First put the walnut peel in a glass container, then pour in the white wine. Seal it and soak it for a month before drinking.

2. Treatment of gastroenteritis

People with gastrointestinal inflammation can drink a moderate amount of wine soaked with walnut peels, which has a good therapeutic effect on gastrointestinal inflammation. It is best to use dry walnut peels to soak the wine, as the effect is more obvious.

Preparation method: 500 grams of dried walnut skin, 3 pounds of 45° liquor. Be careful not to use strong liquor with high alcohol concentration, milder liquor tastes better. Put it in a sealed glass container and soak it for a month. Drink a small cup after meals every day. You can drink it for a long time, but not in excess.

3. Treating skin itching

Walnut peel soaked in water can treat skin itching. Please note that it is soaked in water, not wine! Walnut green peel soaked in water and applied to exposed parts of the body can not only treat skin itching, but also prevent mosquito bites.

Preparation method: Take 1000 grams of fresh walnut green peel and an appropriate amount of pure water, seal it in a glass container and soak it for 7 days. When needed, take an appropriate amount of walnut soaked in water and apply it to the skin. It is most effective in preventing mosquito bites in summer.