Can a pregnant woman with low blood pressure give birth naturally?

If a pregnant woman has low blood pressure, she may experience dizziness and fall easily, which is very dangerous for her. Low blood pressure in pregnant women will affect the health of pregnant women, and low blood pressure will make the patient's body weaker, and everyone is worried that it will affect the delivery of pregnant women. Can pregnant women with low blood pressure choose natural birth?

Can pregnant women with low blood pressure choose natural birth?

Low blood pressure in pregnant women can affect normal delivery.

1. Improve nutrition, eat both meat and vegetables, and effectively match your diet to ensure that you take in a full range of sufficient nutrients, so that your body will gradually become stronger from being weak. Eat more foods that replenish qi and blood, clear and nourish the spleen and kidney, such as lotus seeds, red dates and other fresh fruits, which have the effects of calming the brain and blood, strengthening the spleen, stomach and brain, and can be taken for a long time. Drink more porridge and water to increase salt intake.

2. If you have anemia accompanied by low red blood cell count and insufficient hemoglobin concentration, you should eat more foods rich in protein, iron, copper, folic acid, vitamin B12, and vitamin C "hematopoietic raw materials", such as beef liver, egg yolk, lean meat, milk, river shrimp, shellfish, soybeans, tofu, brown sugar, fruits and vegetables. Correcting anemia is helpful to increase cardiac output, improve blood supply to the brain, increase blood pressure and eliminate adverse symptoms caused by low blood pressure.

3. If you have a poor appetite, you can eat appropriate amounts of food and condiments that can stimulate your appetite, such as ginger, onion, vinegar, sauce, sugar, pepper, chili pepper, wine, and so on.

4. In contrast to hypertension, this disease should choose a moderate high-sodium, high-cholesterol diet. Sodium hydroxide (i.e. table salt) needs to be consumed at 12-15 grams per day (but the salt intake should not be too high). Foods rich in cholesterol, such as brain, liver, eggs, cream, fish roe, pork bones, etc., can be eaten appropriately and regularly to increase blood cholesterol levels, increase arterial tension, and lower blood pressure.

5. Eat less foods that have the effect of lowering blood pressure, such as red beans, gourds, wax gourds, melons, lettuce, hawthorn fruits, eggplants, mung beans, garlic, kelp shreds, onions, and sunflower seeds.