Will eating chili peppers hurt the baby if pregnant women

As the saying goes, sour food brings boys and spicy food brings girls. Because pregnant women will have some early pregnancy reactions such as poor appetite during pregnancy, they will like strong-flavored foods very much, and sour and spicy foods are especially popular. However, many pregnant mothers don’t know whether such a strong smell will affect the fetus. Will eating chili peppers hurt the unborn baby if pregnant women do this? Let’s learn about it together below.

Will eating chili peppers hurt the baby if pregnant women are pregnant?

Eating spicy food will not hurt the fetus, but long-term consumption of chili peppers will be bad for the baby's skin. I heard that some mothers eat too much spicy food, and their newborns have many red spots on the face and body and are relatively rough. The skin of their newborns born by mothers who do not eat chili peppers is more delicate. Of course, this is not necessarily the reason, but in order for the baby to look better in the future, it is better to avoid eating it if possible.

Food taboos for pregnant women

Pregnant women, as a special group, should not only pay attention to improving nutrition and eating nutritious foods in their daily diet, but also pay attention to the following "six incompatibilities" in terms of balanced diet, diet cooking, food hygiene and safety, and food selection, so as to create a healthy and smart little life and benefit the owner. It is not suitable for high-fat diet, high-sugar and high-calorie diet, high-calcium diet, excessive salty food, acidic and alkaline diet, and excessive use of damp-heat tonic products.

The above is my summary of relevant information on the question of whether eating chili peppers will be spicy to the fetus when pregnant women eat it. I hope it can help everyone. Pregnant mothers should pay attention to their diet during pregnancy, try to reduce greasy and spicy foods, focus on light and high-fiber foods, and pay attention to balanced matching. This is more conducive to the healthy growth and development of the fetus.

Chili pepper is a relatively stimulating ingredient that can increase people's appetite, so many people like to eat it. Eating too much spicy food can easily cause getting angry, which can affect physical and mental health, especially for pregnant women. Pregnant women often eat too much chili pepper, which will not only cause them to get angry easily, but also stimulate their uterus, causing uterine contractions, and even miscarriage in severe cases.

Many women love chili peppers because their appetite increases during pregnancy. However, eating too much chili peppers can easily increase the abdominal gas pressure of pregnant women, compress the uterus, affect the fetal oxygen absorption, and even cause the fetus to be confused in the uterine cavity. Moreover, eating too much chili peppers can stimulate the nerves, cause nerve numbness of pregnant women, increase the blood volume of pregnant women, and lead to premature birth of the fetus.

If pregnant women have a decreased appetite or no appetite during pregnancy, they can eat some chili peppers in moderation. This can improve their appetite and increase their resistance, but they should not eat too much. The diet of pregnant women during pregnancy should still be dominated by light taste and nutritious ingredients. During pregnancy, try not to eat irritating foods, and avoid fried foods as much as possible.