Most people are afraid of bleeding, especially vaginal bleeding in women. If it is during menstruation, vaginal bleeding is part of menstruation and is normal. However, some people experience vaginal bleeding during non-menstrual periods. At this time, we must pay enough attention to it. So what is the reason for vaginal bleeding during non-menstrual periods? What is the cause of vaginal bleeding during menstruation? If a woman has vaginal bleeding that does not occur during her menstrual period, it may be due to an imbalance in the metabolism of the uterus and ovaries, resulting in abnormal uterine bleeding. In addition, a temporary decrease in estrogen levels caused by the rupture of the egg during the menstrual period can also cause abnormal uterine bleeding. Of course, it may also be caused by sexual organ tumors, such as cervical cancer, uterine fibroids, or endometrial cancer, which can cause vaginal bleeding. If vaginal bleeding occurs during menstruation, it may be abnormal uterine bleeding caused by pregnancy, such as threatened abortion, ectopic pregnancy or miscarriage. If there is inflammation or trauma to the sexual organs, it may cause bleeding in the vagina. Systemic diseases, such as abnormalities in platelet quantity and quality, coagulation disorders, including aplastic anemia, thrombocytopenic purpura, or liver damage, can cause vaginal bleeding. In addition, vaginal bleeding may also be caused by contraceptive methods. Because everyone's physical fitness is different, some people may experience irregular bleeding, spotting, and other side effects during non-menstrual periods after taking emergency contraceptives. What is the reason for vaginal bleeding outside of menstruation? In daily life, many female friends have vaginal bleeding symptoms, but not during menstruation. There are many reasons for non-menstrual vaginal bleeding. Different treatments should be given to different causes in order to effectively cure the bleeding symptoms in the vagina. I wish you a speedy recovery. The key to pressure diet. The daily sodium intake of hypertensive patients should be less than 6000 mg. This amount includes cooking salt, other seasonings and sodium from processed foods. Therefore, hypertensive patients must pay attention to the sodium content in food labels when choosing processed foods. The daily potassium intake of the blood should reach 3600 mg. This amount is not so easy to maintain, so it needs to be carefully matched in the daily food composition. |
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