Can I eat cicada monkeys during breastfeeding?

Can I eat cicada monkeys during breastfeeding?

Cicada monkeys are a kind of edible animals. Both adults and children like to eat them very much. They are nutritious and delicious. So can you eat cicada monkeys during breastfeeding? Does eating cicada monkeys during breastfeeding have any effect on the baby? Let’s take a look together!

Can I eat cicada monkeys during breastfeeding?

You can eat cicadas during breastfeeding.

Cicada meat is thick and contains protein, carbohydrates, calcium ions, etc. It can supplement protein for breastfeeding mothers, protect the lungs and kidneys, enhance immunity, adjust electrolyte balance, etc. Therefore, cicadas can be eaten during breastfeeding.

But cicada monkeys are wild animals after all, and they may contain certain germs. Mothers must be careful to clean them up when eating them during breastfeeding.

Common questions about eating cicadas during breastfeeding

1. Cicada monkeys are prone to skin allergies, so only eat a little for the first time. Mothers with allergic constitutions should also eat them with caution.

2. You should not eat too many cicada monkeys. Cicadas are cold in nature and fragrant in taste. They have the effects of dispelling cold, clearing the lungs, reducing fever and calming the nerves, but they can also cause symptoms such as stomach cold.

3. If the cicada monkey is not fresh, has faded and turned black, is light pink, has a numbing or spicy taste, or has a foul odor, it should not be consumed.

4. Cicada monkeys cannot be eaten without processing, and cannot be eaten directly with cold dishes or pickled.

5. Cicada monkeys are high-protein foods, which will increase the burden on the kidneys after consumption. Therefore, pregnant women with poor liver and kidney function should not consume them too much to avoid aggravating the symptoms.

How to eat fried cicada monkey

Raw materials: 500g golden cicada, appropriate amount of oil and salt

practice:

1. Clean the cicada and drain the water.

2. Pour more oil into the pot.

3. When the oil is 80% hot, put in the cicada and fry.

4. When the cicadas start to smell fragrant and the surface begins to become crispy, remove them from the frying pan and drain the oil and add water.

5. Put the cicada into a plate, sprinkle with salt and stir.

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