Can pregnant women eat dried persimmons?

Persimmon cakes are loved by many people. The taste of persimmon cakes will be better after they are baked dry. Therefore, persimmon cake is also a favorite food of many people, and some people even eat it as a snack. Pregnant women are no exception. Many expectant mothers also like to eat persimmon cakes. However, although they can be eaten during pregnancy, it is not recommended to eat too much. Because persimmon cakes are high in sugar, they can easily cause gestational diabetes. Therefore, it is not appropriate to eat too much. It is ok to eat a moderate amount.

Can pregnant women eat dried persimmons?

Pregnant women can eat persimmons appropriately, especially those with pregnancy-induced hypertension. It has health care effects. Persimmon cakes are cold in nature, and have the effects of clearing away heat and detoxifying, moistening the lungs and relieving cough, promoting fluid production and quenching thirst, quenching thirst, suppressing cough, and relieving phlegm. They are suitable for the treatment of hypertension, chronic bronchitis, arteriosclerosis, hemorrhoids, bloody stools, and constipation. Its nutritional ingredients, efficacy and functions are suitable for pregnant women to take appropriately. But pregnant women should not eat too many persimmons.

There are many benefits of eating persimmons. Diabetic patients should avoid eating persimmons because persimmon cakes contain high sugar content. Normally, when people eat persimmons, they should not eat them with high-protein foods such as crabs, fish, shrimps, etc., because hairy crabs and persimmon cakes are both cold foods, so they cannot be eaten together. Pregnant women can eat persimmons in moderation, but not too much to avoid inheriting the fetus's cold constitution.

Persimmons are dried after being processed for a long time. Such nuts contain a certain amount of alkali, which is not good for the body's digestion and absorption. In addition, the persimmon fruit itself contains alkali in the juice, which can also numb the stomach and intestines during the pregnancy. Pregnancy is a special period and cannot eat whatever they want. After all, weak women have weak energy during pregnancy, so it is best not to eat dried persimmons.

Eating persimmons on an empty stomach can cause gastric persimmon stones in the stomach. If gastric persimmon stones cannot be discharged naturally, it will immediately cause digestive system obstruction, severe upper abdominal pain, vomiting, and even vomiting blood.

Diet therapy effects of persimmon cake

1. To treat cold diarrhea and watery diarrhea: Put 2 persimmon cakes on rice and steam them.

2. To treat high blood pressure, chronic bronchitis, dry cough and sore throat: 3 persimmons (without stems), appropriate amount of cold water and rock sugar, steam until the persimmons are soft and then take.

3. To treat dry cough with blood, chronic diarrhea with bloody stool, and blood in urine: remove the stems of 3 persimmon cakes, cut them into small pieces, add 100 grams of rice, cook them into porridge, and season with old rock sugar or white sugar.

4. To treat regional goiter: 1000 grams of unripe green persimmon cakes, wash and remove the stems, chop and mash, use a clean gauze to squeeze the juice and put it into the pot, first boil over high heat, then simmer over low heat until it becomes thick, add 1 tablespoon of pure honey, and fry until it becomes thick, then extinguish the fire, and seal it in a bottle for later use after it cools. Take 1 tablespoon each time, mix with boiled water and drink, twice a day.

5. To treat urinary tract infection and hematuria: Take 2 persimmons and 6 grams of rush, boil them together, add sugar and seasoning, and eat twice a day.

6. To treat whooping cough in children: 1 persimmon cake, 4 grams of peeled ginger slices. First cut the persimmon cake into two pieces horizontally, chop the ginger slices and put them between the persimmon cakes, bake them over a slow fire, remove the ginger and eat the persimmon cakes. Or use 15 grams of persimmon cakes and 1 monk fruit, decocted in water and taken 2-3 times a day.

7. Boil an unripe green and yellow persimmon cake with wine, then remove the wine and eat the persimmon to treat vomiting blood and hemoptysis.