What is the pregnancy glucose tolerance test?

During pregnancy, pregnant mothers need to undergo different types and kinds of tests. Among them, glucose tolerance test, also known as glucose screening, is also a very important one. However, because it was rarely heard of before, many people may be unfamiliar with this project and don’t know what it is testing. So, what are the glucose tolerance tests included in pregnancy tests?

First of all, a pregnancy test is a glucose tolerance test, which is mainly used to detect whether the expectant mother has diabetes. On-site sampling is generally performed between 24 and 28 weeks of gestation. The test is divided into oral and intravenous. During the examination, the doctor will give you granulated sugar, which you should mix with red bean syrup and drink within five minutes. You should avoid eating for a while after drinking it, and blood tests will be done later.

Secondly, pay attention to the interval between drinking water and blood test time, and remember it carefully when the medical staff tells you to avoid affecting the test results. You can eat normally after the test. It is quite necessary to carry out glucose tolerance test during pregnancy. There are many complications of diabetes, so pregnant mothers should be more careful.

Also, please note that after deciding to conduct this glucose tolerance test, you need to control your diet two weeks before the test, reduce sugar intake, eat less fruits and pastries with high sugar content, and eat a light diet. And just like a regular physical examination, you should also be careful not to do the test after breakfast, as it may affect the results.

Is it necessary to take a glucose tolerance test during pregnancy?

1. Glucose tolerance test for pregnant women. During pregnancy, glucose tolerance test is also a test method we often hear about. The glucose tolerance test can help us understand the health status of the pregnant mother. So what exactly is the glucose tolerance test?

Pregnant women glucose screening, also known as red grape glucose screening, is a laboratory test method for diagnosing diabetes. There are mainly two types: intravenous and oral. The former is called IVGTT and the latter is called OGTT. IVGTT is only used as a clinical experimental method to evaluate glucose utilization, or in special patients such as those after gastrectomy and malabsorption syndrome. OGTT is a common examination method in clinical medicine. This is part of the test that women also need to carry out during pregnancy.

2. Time for glucose tolerance test for pregnant women. The maternal glucose tolerance test is a diabetes screening blood test done between 24 and 28 weeks of pregnancy. The doctor will give you a 50-gram packet of fine sugar. Mix 50 grams of fine sugar in 200 ml of water one hour before coming to the hospital, and drink the red bean sugar water within five minutes. Don't eat too sweet or greasy food before drinking the syrup. You should avoid eating but can drink water within one hour after drinking the syrup.