Eating pickled vegetables during pregnancy can cause fetal deformity

In reality, many babies are found to be deformed after they are born, but in addition to congenital deformities, there are also non-hereditary deformities caused by food, that is, the baby's growth and development is hindered in some way during the mother's growth, resulting in fetal deformities during the growth period.

The baby needs a variety of nutrition when in the mother's womb. Not only does he need to be given enough nutrition, but there are also many things and foods that he cannot eat during pregnancy. For example, he cannot take medicine, have an IV, or eat spicy food or other irritating foods during pregnancy. This is very bad for the baby's development.

In addition to eating some nutritious fruits and vegetables, mothers should also pay attention to some foods and try to avoid eating them. Especially after processing, the nutritional content of products is usually very low, but also rich in compounds and ingredients. For example, pickled radish is an industrially made food that many young women like to eat. It can be eaten with porridge or rice. It is suitable for people who like strong tastes. However, if pregnant women eat too much pickled radish, it is likely to cause fetal deformity.

Pickled radish is a kind of food that needs a long period of fermentation and soaking. It contains a lot of lead. Not only can it not provide nutrients for pregnant women and babies, but it will also cause anemia in pregnant women and accumulate some carcinogens in the body, thus causing deformities in the baby.

Moreover, the quality of the vegetables and fruits purchased from outside cannot be guaranteed. A large amount of industrial salt may be added in the production process. Even if it is table salt, the salt will be converted into a large amount of phosphate after long-term soaking and storage, which is a substance that has carcinogenic effects on the human body. Pregnant women who take it frequently may suffer from premature babies or fetal deformities. If you really like to eat pickled radish, it is best not to take it too early in the early stages of pregnancy. You can take it moderately when the pregnancy is relatively stable in the middle and late stages.