Can I drink honey water during early pregnancy?

Many pregnant mothers are concerned about this problem. Pure honey is a natural beauty and skin care product. It is often beneficial to take it orally or apply it topically. Many people like to have a glass of honey lemon water in the morning, which not only promotes digestion but also nourishes the skin. But as a special group of people, how about pregnant women drinking pure honey? Can I drink honey water during early pregnancy? Let’s take a look together.

Can I drink honey water during early pregnancy?

Many friends often ask if pregnant women can drink pure honey? I think the first reason is that they are afraid of affecting the fetus. Honey is a natural brain tonic, because among all natural foods, the energy required by brain neurons is highest in honey. Pure honey contains zinc, magnesium and other nutrients, which are beneficial for brain development, intelligence and skin care. Pregnancy is a critical period for the baby's brain development.

Modern scientific clinical medical applications have proved that honey can promote digestion, increase appetite, calm and help sleep, enhance the body's resistance, and has a positive effect on promoting the growth of babies. Acacia honey is a very good example! Therefore, it is very beneficial for pregnant women to drink honey first for their babies.

Can pregnant women drink pure honey? Pregnant women can put a few drops of pure honey in the drinking water in the morning and at noon every day to effectively prevent pregnancy-induced hypertension, pregnancy anemia, pregnancy complicated with hepatitis and other diseases. At the same time, honey can relieve constipation and effectively prevent hemorrhoid bleeding. In addition, natural honey can be used as a moisturizer and applied externally frequently. It has a direct nourishing effect on the epidermis and dermis of the skin, promotes cell regeneration, and improves the skin's metabolic capacity.

Can pregnant women drink chrysanthemum tea?

First, let's understand chrysanthemum tea. All the yellow chrysanthemums in chrysanthemum tea should be chamomile, which tastes not astringent. The large white chrysanthemum or small white chrysanthemum grown in Suzhou and Hangzhou are the best. Use about 3 grams each time to boil tea and drink it 3 times a day. You can also use chrysanthemum, honeysuckle tea, and licorice to boil together and drink it instead of tea. It has the special effects of clearing away heat, dampness, clearing eyes, clearing heat and removing fire. It has obvious effects on patients with hypertension and arteriosclerosis.