What should you never eat if you have breast cancer?

Breast cancer is a relatively serious disease that requires patients to undergo timely surgical treatment. In addition, breast cancer patients should pay special attention to their diet after surgery and also pay attention to postoperative wound care to avoid wound infection. Breast cancer patients cannot eat sweets and high-fat foods, nor can they eat fast food and foods with strong fishy smells. They must ensure a light diet.

1. What should breast cancer patients avoid eating? Sweets

It's best to keep less sugar in the kitchen. Eating too much sugar can easily lead to obesity, which in turn increases the risk of breast cancer.

2. What breast cancer patients should not eat: Too much meat

Eating more meat products not only consumes too many calories, but also consumes more cholesterol. Cholesterol stimulates the body to secrete more hormones, and most breast lumps are related to hormone secretion. Therefore, women who regularly eat a low-fat diet are less likely to have breast problems.

3. What breast cancer patients should not eat: salt and fast food

Salt and other foods high in sodium can cause women to retain more fluid in their bodies and increase breast discomfort. Therefore, women should try to eat foods with lower salt content and eat less canned and salty cooked foods. Fast food also tends to be high in salt. It should be pointed out that fried foods in fast food are extremely high in calories, which will accelerate the production of estrogen in the body and make breast hyperplasia more serious, so they should be eaten as little as possible.

4. What breast cancer patients should not eat: seafood and river food that promotes lactation

Eating seafood such as cuttlefish, carp, crucian carp, eel, conger eel, shrimp, hairtail, squid, etc. can easily generate heat and increase fire, making inflammation difficult to control, so they should be avoided.

5. What breast cancer patients should not eat: Avoid eating warm foods

Foods such as chicken, mutton, dog meat, bird meat, bird eggs, fennel, ginger, wine, coriander, lychee, longan meat, etc. can easily generate heat and promote fire, making the condition worse.

6. What breast cancer patients should not eat: grilled and fried foods

Eating roasted, grilled, fried or deep-fried food can cause internal heat in the body and hinder digestion, so it is not advisable to eat it.

7. What should breast cancer patients avoid eating? Spicy and irritating foods

Many patients avoid spicy foods because they are not conducive to the recovery of various diseases and will aggravate the condition.

Spicy foods include: hot sauce, mustard, hot oil, curry, pepper, garlic, pickled mustard, etc., which can easily cause breast inflammation to spread further after consumption, so they should be avoided.

Foods that prevent breast cancer

1. Edible fungi

Tremella, black fungus, shiitake mushrooms, Hericium erinaceus, Poria cocos, etc. are natural biological response regulators that can enhance the body's immune ability, strengthen the body's resistance, and have a strong anti-cancer effect.

2. Fruits

Grapes, kiwis, lemons, strawberries, citrus fruits, figs, etc. not only contain multiple vitamins, but also contain anti-cancer substances and substances that prevent the synthesis of carcinogenic nitrosamines.

3. Vegetables

A reasonable combination with staple foods is beneficial to your health. Such as tomatoes, carrots, cauliflower, pumpkin, garlic, onions, asparagus, cucumbers, loofahs, radishes and some green leafy vegetables.

4. Milk and its products are beneficial to breast health

Cereals such as wheat, corn, soybeans and some whole grains are good for health. Barley contains large amounts of soluble and insoluble fiber. Soluble fiber helps the body metabolize fat, cholesterol and carbohydrates and lowers cholesterol. Insoluble fiber helps maintain a healthy digestive system and prevent cancer. Nuts are the kernels and seeds of food, which contain a large amount of antioxidants and can have an anti-cancer effect.