A pregnant woman's body is related to two lives, so during pregnancy, pregnant women must not eat indiscriminately, because many foods may cause harm to the pregnant woman's body and result in fetal arrest. Many women have the habit of drinking red bean and barley water, because red bean and barley water can have a more obvious effect of removing moisture from the human body, but can they drink red bean and barley water after pregnancy? People should not eat randomly, and pregnant women should especially not eat randomly. Many pregnant women are confused because it is their first pregnancy and they don’t know what to eat or drink. It’s okay to be a little confused, but you still need to pay attention and be vigilant. Not everything can be eaten during pregnancy, because the pregnant woman's body is special during pregnancy and there are some things that cannot be taken. Many people like to drink some soup during pregnancy. Can pregnant women drink it? Although pregnant women need to avoid certain foods during pregnancy, it is okay to drink some soups, because some ingredients in the soups are good for pregnant women and can allow pregnant women to supplement rich nutrition, so that the fetus will develop better in the womb, and these soups can also make pregnant women's bodies better. However, not all soups can be drunk by pregnant women, for example, barley and red bean soup, which is the soup that pregnant women should avoid. Try not to drink barley and red bean soup during the special pregnancy period. 1. Barley and red bean soup Why can't pregnant women drink barley and red bean soup? That's because this soup is relatively cold, especially with the presence of barley. Barley is a cold medicinal material. Many people drink barley water to reduce heat when they are hot, but pregnant women generally seldom have heat, because most pregnant women will pay more attention to what they eat and drink, and will try their best not to get hot. If the pregnant woman has a normal physique, drinking this soup will bring some bad problems. If a pregnant woman has a lot of dampness in her body, she can drink some barley and red bean soup appropriately, but she must control the amount and never drink too much. If you drink too much, your body will become cold and you will become weak and debilitated. If a pregnant woman remains in this state for a long time, it will easily lead to miscarriage. Miscarriage is the last thing pregnant women want to see, so for the sake of the baby in your belly and to prevent your body from developing any illness, you should not drink barley and red bean soup unless there are special circumstances. |
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