Can pregnant women eat Cordyceps?

Cordyceps is a high-grade nourishing and precious Chinese medicine. It has an earlier history of use in folklore. Its nutritional elements are higher than wild ginseng. It can be used as medicine or food. It has the effects of improving immunity, nourishing the lungs and kidneys, resolving phlegm and relieving cough, nourishing blood and yin. It also has a significant inhibitory effect on lung cancer and liver cancer. Let’s see if pregnant women can eat Cordyceps.

Can pregnant women eat Cordyceps?

Pregnant women can eat Cordyceps, but they should pay attention to the amount and not be greedy. Cordyceps is extremely high in calcium. Taking Cordyceps is beneficial to the digestion and absorption of calcium by pregnant women and fetuses, and can prevent the trouble of osteoporosis and other diseases in pregnant women. However, pregnant women should pay attention to the time to eat Cordyceps, it is best to take it in the early, middle and late stages of pregnancy, and avoid taking it in the late stages of pregnancy.

How much Cordyceps do you eat a day?

The amount of Cordyceps to be used depends on each individual's physical condition. Different people have different health conditions, and the daily dosage of Cordyceps sinensis is also different. The daily dosage for healthy and sub-healthy people is generally 0.5-2g, while the dosage for patients depends on factors such as the severity of the symptoms, the stage of treatment, the duration of the symptoms, the patient's physical fitness, the severity of the symptoms, age, and season. The general daily dosage is 2-5g, which can be divided into 2-3 times.

Cordyceps taboo

1. Cordyceps has androgen-like effects and may cause precocious puberty in children, so it is not suitable for consumption.

2. Babies, people with fever (subacute high fever patients) and women should not take it during menstruation.

3. For people with hot constitution, those who are too hot or irritated should not eat it.

4. Capillary rupture (hemoptysis, bloody stool, etc.). ), people with cerebral hemorrhage are not suitable for meals.

5. Hypertensive stroke patients and cancer patients should use it with caution or it is not suitable for use during radiotherapy.

6. Patients with rheumatoid arthritis should eat less.

What are the benefits of Cordyceps sinensis?

1. Adjust immune function: Cordyceps can not only increase the number of immune system cells and tissues, but also reduce the function of some immune cells.

2. Anti-tumor effect: Cordyceps contains cordycepin as the main anti-tumor component, which is mainly used to assist in the treatment of malignant tumors.

3. Eliminate fatigue: Cordyceps can increase the energy of the body's membrane protein and the body's ability to withstand low temperatures, thereby eliminating fatigue.

4. Adjust heart function: Cordyceps can improve the heart's ability to withstand insufficient oxygen, reduce heart oxygen consumption, and resist arrhythmia.

5. Adjust liver function tests: Cordyceps can reduce the harm of toxic substances to the liver and has excellent effects on viral hepatitis.

6. Respiratory tract adjustment: Cordyceps can reduce the harm of toxic substances to the liver and has excellent effects on viral hepatitis.

7. Kidney function adjustment: Cordyceps can reduce kidney function changes caused by chronic diseases, improve kidney function, and reduce kidney function damage caused by toxic substances.

8. Hematopoietic function regulation: Cordyceps can enhance the ability of bone marrow to produce platelets, red blood cells and white blood cells.

9. Blood sugar regulating effect: Cordyceps reduces cholesterol and triglycerides in the blood and increases high-density proteins that are beneficial to the body.