What happens if progesterone levels are high?

After becoming pregnant, women generally need to undergo regular prenatal checkups to ensure the normal growth and development of the baby. Progesterone is very important during pregnancy checkups. If the progesterone level in the body is high before pregnancy, it will have a great impact on the female body. High progesterone will affect normal conception. In fact, progesterone is a hormone that can protect women's physical health and fertility.

What happens if progesterone levels are too high?

1. Progesterone levels are high in non-pregnant women

The progesterone level of non-pregnant women changes with the menstrual cycle. If the progesterone level of an unmarried woman during menstruation is high, it is normal. If not, then you need to go to the hospital to check what the cause is, because some diseases can cause high progesterone levels, such as corpus luteum cysts, or hydatidiform mole, etc. Moreover, if a woman has endocrine disorders, her progesterone level will also increase.

2. High progesterone in pregnant women

Many women will have elevated progesterone levels during pregnancy. Some doctors believe that progesterone is a type of hormone. It is produced by the corpus luteum of the ovary in the early stages of pregnancy, and another is secreted by the placental trophoblasts. Therefore, progesterone at this time is much higher than when you are not pregnant. If a pregnant mother has high progesterone, it may be considered that the embryo may be maldeveloping. It is recommended to go to the hospital for examination as soon as possible. If the progesterone level is too high, it may cause deformities in important parts of the fetus such as the spine, anus, limbs, etc., and may also cause a woman to turn into a man. The level of progesterone in pregnant women increases over time, especially in the later stages of pregnancy. Excessive progesterone can also cause poor development of fertilized eggs and lead to miscarriage. Whether the progesterone level is high or low, miscarriage is more likely to occur, so you should pay close attention during pregnancy. If you have any problems, you should seek medical attention immediately.

What to eat when progesterone is low

Progesterone is progesterone, a hormone secreted by the corpus luteum in the ovaries of women. It regulates women's endocrine system. When women have low progesterone levels, it often leads to miscarriage. Therefore, it is important to attract the attention of female friends.

Women with low progesterone should supplement with natural progesterone under the doctor's advice. Eating the following foods can also help regulate low progesterone:

1. It contains relatively rich soy isoflavones and natural vitamin E, which can help women's bodies produce more progesterone.

2. Eating some fresh fruits rich in pectin and dietary fiber will not cause large fluctuations in blood sugar. Because fruits also have the following advantages:

(1) The bright color and delicious taste can stimulate appetite.

(2) Rich in vitamin C, it helps digestion, prevents arteriosclerosis and delays aging.

(3) The sugar content is lower than that of staple foods, the volume is larger, and it is easy to produce a feeling of fullness.

(4) The pectin and dietary fiber it contains can delay the absorption of glucose.

In response to the problem of low progesterone, it is recommended that female friends can eat the following foods appropriately:

1. Eating some peaches, grapefruits, strawberries, kiwis, pears, etc., which are rich in pectin and dietary fiber, will not cause large fluctuations in blood sugar.

2. Lemon. It is rich in vitamin C, limonene, bioflavonoids, etc. The rich vitamin C helps promote blood circulation, helps iron absorption, eliminates fatigue and boosts spirits. To avoid nutrient loss, it should be eaten as soon as possible after cutting.

3. Ginger. Ginger has the effects of increasing appetite, promoting metabolism, and keeping the body warm. It is an excellent warming food. However, due to its strong taste, it is not suitable for consumption alone. You can use 3 or 4 slices of ginger and 2 tablespoons of brown sugar to boil it into ginger soup for drinking.