What is the recipe for Shenghua Tang for pregnant women?

When it comes to Shenghua Tang, many people may not know what Shenghua Tang is. In fact, Shenghua Tang is a kind of body conditioning. Women need to discharge lochia after giving birth. Drinking Shenghua Tang after giving birth can help women discharge lochia. Shenghua Tang has the effects of nourishing blood, removing blood stasis, warming the meridians and relieving pain. It has many benefits for women to recover after giving birth. However, it is best for women to drink Shenghua Tang after giving birth under the guidance of a doctor. What is the formula of Shenghua Tang for women?

Shenghua Tang is a blood-regulating agent that has the effects of nourishing blood, removing blood stasis, warming the meridians and relieving pain. It is mainly used to treat blood deficiency, cold stagnation, and blood stasis. Postpartum lochia is not allowed, and the lower abdomen is cold and painful. It is commonly used clinically to treat postpartum uterine dysfunction, postpartum uterine contraction pain, retained placenta, etc., which are caused by postpartum blood deficiency, cold stagnation, and internal blood stasis.

Shenghua Tang is a Chinese medicine recipe. "Shenghua" means to produce new blood and dissolve old blood stasis. Shenghua Tang comes from Fu Shan's "Fu Qingzhu's Gynecology" by the famous Qing Dynasty medical scientist. Traditional Chinese medicine believes that if blood stasis is not removed, new blood will not be produced. Taking Shenghua Tang can help remove blood stasis in the body and promote postpartum recovery. Shenghua Tang is also known as the abdominal pressure meal among confinement meals, which means it is the first food you drink after giving birth, so it is also known as the "first soup after childbirth".

Shenghua Tang is usually composed of five Chinese medicinal herbs, namely angelica, Chuanxiong, peach kernel (without the core), roasted licorice and roasted old ginger. Nowadays, more and more people are taking Shenghua Tang after childbirth. Chinese medicine believes that compared with the Motherwort Soup that many postpartum women like to drink, Shenghua Soup has more comprehensive regulating functions.

Effects of Shenghua Tang

Shenghua Tang has the effects of enhancing the shortening of uterine smooth muscle, anti-thrombosis, anti-anemia, anti-inflammatory and analgesic. Shenghua Tang can treat abdominal pain caused by postpartum blood deficiency and cold, blood stasis in the uterus, postpartum lochia retention, and lower abdominal cold pain. In addition, adjusting the ingredients of Shenghua Tang to make medicine can also have a better effect on the following postpartum complications:

1. Placenta retention after miscarriage

Use Shenghua Tang without licorice and add motherwort, rehmannia, moutan bark, safflower, and mugwort to treat retained placenta after miscarriage, that is, expel the retained placenta, and eliminate bleeding and abdominal pain.

2. Bleeding does not stop after abortion

For patients with persistent vaginal bleeding after abortion, various hemostatic drugs and uterus shortening drugs were ineffective. Later, Shenghua Decoction was used instead of Zhicao, and Danshen, Leonurus japonicus, and Achyranthes bidentata were added. It was decocted in water and taken orally, 1 dose per day. After 1 to 3 doses, the vaginal bleeding stopped.

Shenghua Tang Recipe

Shenghua Tang is mainly composed of angelica, Chuanxiong, peach heart, roasted old ginger and roasted licorice. Among them, angelica can nourish blood, Chuanxiong can promote blood circulation and activate blood circulation, while peach heart can break up blood and remove blood stasis, roasted old ginger can help sweat, dispel cold, and strengthen the stomach, and roasted licorice can nourish the spleen and stomach. The purpose of the whole prescription is to nourish blood, activate blood circulation, replenish blood, and remove lochia.

How to make Shenghua Tang

1. Soak in rice wine ten times the weight of the prescription for 1 hour. Bring to a boil over high heat, then simmer over low heat with the lid on for 30 minutes. Filter and take the juice.

2. After the first boiling, add 5 times the amount of rice wine to cook the medicinal materials. After boiling over low heat, filter and take the juice.