Lochia has a strange smell after giving birth

After giving birth, if the lochia does not stop, you should pay attention to it. If there is an odor, it is often related to reproductive infection. It should be checked in time, and if there is indeed inflammation, it should be treated in time. This situation has a greater impact on women's health. In addition to good treatment, you should also pay attention to the cleanliness of the private parts and strengthen your diet to promote the elimination of lochia.

Lochia has a strange smell after giving birth

The discharge from the vagina after childbirth is called lochia, which usually recovers in about 4 weeks. Normal lochia has a bloody smell, but it is not foul. The lochia duration of women who have cesarean section is longer than that of women who have vaginal delivery. By observing the lochia, paying attention to changes in its quality and quantity, color and odor, as well as the state of uterine recovery, you can understand whether the uterine recovery is normal. It is normal to have a small amount of bleeding occasionally, which is probably because the vaginal discharge has not been completely discharged.

If there is a bad smell or other symptoms, it is considered to be accompanied by inflammation. It is recommended to go to the hospital for examination and symptomatic treatment if necessary according to personal situation. Traditional Chinese medicine has long studied the condition of postpartum lochia. The treatment of postpartum lochia should be based on the main principles of tonifying deficiency and removing blood stasis. Tonifying deficiency should focus on tonifying Qi and blood, while removing blood stasis should be combined with Qi-regulating drugs, based on the idea that when Qi flows, blood will flow.

What to eat when lochia recurs after childbirth

1. Hawthorn

When it comes to what postpartum women should eat to expel lochia, hawthorn is the first choice. Hawthorn contains a large amount of hawthorn acid and citric acid, which has the effects of promoting fluid production and quenching thirst, dispersing blood stasis and activating blood circulation. New mothers often suffer from loss of appetite, dry mouth and reduced food intake due to excessive fatigue after childbirth. At this time, eating some hawthorn can increase appetite, aid digestion and increase food intake, which is not only beneficial for postpartum physical recovery and feeding the baby, but also can use the effect of hawthorn to promote blood circulation and remove blood stasis to discharge blood stasis in the uterine cavity, expel lochia and relieve abdominal pain.

2. Lotus root

Mothers can also eat lotus root to expel lochia. Traditional Chinese medicine believes that lotus root is cold in nature and sweet in taste. Eating it raw can cool blood and disperse blood stasis. It can also treat fever, thirst, vomiting blood, hot stranguria, etc. Eating it cooked can nourish blood, stop diarrhea, and strengthen the spleen and appetite. Lotus root also has the effect of promoting blood circulation and stopping bleeding. It is very suitable for postpartum women to eat, especially for new mothers who have excessive lochia after giving birth or who have not completely discharged the lochia. Eating some lotus root can help postpartum mothers discharge lochia.

3. Ejiao

Postpartum women can eat donkey-hide gelatin to discharge lochia. Donkey-hide gelatin is a common tonic, and many women take it to nourish their skin and blood. In fact, the most important effect of donkey-hide gelatin is to replenish blood and stop bleeding, especially it has a good effect on uterine bleeding. Therefore, mothers with excessive lochia after childbirth can eat donkey-hide gelatin. It also has a good effect on lochia caused by insufficient yin blood after childbirth. Moreover, donkey-hide gelatin can also be used for conditions such as blood deficiency, sallow complexion, dizziness, palpitations, restlessness, insomnia, and dry cough.

4. Brown sugar

Brown sugar water is considered to be the most widely used, most convenient and cheapest method for postpartum women to expel lochia. In many places, postpartum women will drink brown sugar water during the confinement period after giving birth. The method is: put brown sugar and cold water into the pot, cover it with a lid, bring to a boil over high heat, then simmer over low heat for 3-5 minutes. After turning off the heat, let it sit for 5 minutes, then pour it out and drink. Brown sugar has the effect of nourishing blood and can help mothers with persistent lochia to remove blood stasis and expel lochia as soon as possible.