Can pregnant women drink crucian carp tomato soup?

Pregnant women can usually drink crucian carp and tomato soup in moderation.

Crucian carp tomato soup is rich in nutritional value, with a relatively high content of trace elements and a variety of minerals, such as calcium, iron, zinc, magnesium, etc. It also has a certain appetizing effect, which can meet the various trace elements needed by the pregnant woman's body, promote fetal growth and development, and can also strengthen the spleen and eliminate dampness. It can also relieve and improve pregnancy-induced hypertension. However, it usually needs to be consumed in small amounts. If consumed in large amounts, it may cause indigestion, and symptoms such as abdominal distension or diarrhea may occur. In severe cases, it may affect the normal growth and development of the fetus, leading to miscarriage or premature birth. It is imperative to have a balanced diet, a combination of meat and vegetables, to meet the comprehensive nutrition for fetal growth and development.

During pregnancy, women may experience symptoms such as nausea or vomiting, or general fatigue due to changes in estrogen in the body. These are usually normal symptoms after pregnancy and will generally recover on their own as the pregnancy duration increases. Pay more attention to rest, develop good rest habits, and avoid physical fatigue. Usually, in the first three months of pregnancy and the last three months of pregnancy, you need to supplement folic acid as prescribed by your doctor to prevent fetal vascular malformations. Around 6 to 7 months of pregnancy, you need to do a four-dimensional color ultrasound to clarify the growth and development of the fetus in the uterus.