Symptoms of anemia in early pregnancy

Anemia occurs in many women because most women have menstruation, which causes great damage to women's qi and blood. However, for pregnant women, it is important to ensure that their bodies have enough nutrition to provide for the baby. If anemia occurs in the early stages of pregnancy, blood supplements must be taken at this time. So for women in early pregnancy, what are the symptoms of anemia?

Iron deficiency anemia is the most common anemia during pregnancy, usually starting from the 5th to 6th month of pregnancy. Iron deficiency mostly occurs in special circumstances where the demand for iron increases and the supply cannot be met, pregnancy being one of them. In the late pregnancy, the blood volume increases by about 1300 ml, the blood is diluted, and the red blood cell count and hemoglobin decrease relatively. Therefore, a hemoglobin level lower than 100g/L during pregnancy can be diagnosed as anemia.

Many pregnant mothers lose blood due to menstruation before pregnancy, resulting in insufficient body storage after pregnancy; and the development of the placenta and fetus requires an increase in blood volume, so the iron supply must reach twice the pre-pregnancy amount; plus the decrease in stomach acid after pregnancy also affects the absorption of iron in the diet, and after pregnancy, the mother is unable to take in enough iron through diet. The above factors make pregnant mothers prone to iron deficiency anemia.

Folate anemia, also known as nutritional macrocytic anemia, is mainly caused by a lack of folic acid in the body after pregnancy. After pregnancy, the mother's body's demand for folic acid increases from 50-100 micrograms before pregnancy to 150-300 micrograms. However, the body's intake of folic acid is affected due to reduced gastric acid secretion and weakened gastrointestinal motility. In addition, the amount of folic acid excreted in the urine increases during pregnancy. If you eat less animal protein and fresh vegetables, you are more likely to be deficient in folic acid, which can cause folate deficiency anemia. Two major anemias that pregnant mothers are prone to

1. Iron deficiency anemia

Iron deficiency anemia is the most common anemia during pregnancy, usually starting from the 5th to 6th month of pregnancy. Iron deficiency mostly occurs in special circumstances where the demand for iron increases and the supply cannot be met, pregnancy being one of them. In the late pregnancy, the blood volume increases by about 1300 ml, the blood is diluted, and the red blood cell count and hemoglobin decrease relatively. Therefore, a hemoglobin level lower than 100g/L during pregnancy can be diagnosed as anemia.

Many pregnant mothers lose blood due to menstruation before pregnancy, resulting in insufficient body storage after pregnancy; and the development of the placenta and fetus requires an increase in blood volume, so the iron supply must reach twice the pre-pregnancy amount; plus the decrease in stomach acid after pregnancy also affects the absorption of iron in the diet, and after pregnancy, the mother is unable to take in enough iron through diet. The above factors make pregnant mothers prone to iron deficiency anemia.

2. Folic acid deficiency anemia

Folate anemia, also known as nutritional macrocytic anemia, is mainly caused by a lack of folic acid in the body after pregnancy. After pregnancy, the mother's body's demand for folic acid increases from 50-100 micrograms before pregnancy to 150-300 micrograms. However, the body's intake of folic acid is affected due to reduced gastric acid secretion and weakened gastrointestinal motility. In addition, the amount of folic acid excreted in the urine increases during pregnancy. If you eat less animal protein and fresh vegetables, you are more likely to be deficient in folic acid, which can cause folate deficiency anemia.