What are the symptoms of incomplete uterine curettage?

What are the symptoms of incomplete uterine curettage?

Uterine curettage is also known as abortion surgery. If the operation is not performed properly, it may lead to incomplete uterine curettage, which has a great impact on women's health. It often leads to back pain, vaginal bleeding, and even heavy bleeding. Although it is only a minor operation, it will seriously affect women's reproductive health. Therefore, you must go to the hospital for examination and receive anti-inflammatory treatment in time.

What are the symptoms of incomplete uterine curettage?

Symptoms of incomplete abortion may include lower back pain, vaginal bleeding, persistent spotting, or even heavy bleeding, and active treatment should be sought. You can consider B-ultrasound and other examinations, which should be able to make a clear diagnosis. At the same time, you can consider taking some drugs that can promote blood circulation, remove blood stasis, and promote the excretion of residues for treatment. Regular follow-up examinations should be performed and uterine curettage may be considered if necessary.

The symptoms of incomplete abortion are generally manifested as bleeding that does not stop naturally for more than 2 weeks after abortion, or is accompanied by obvious abdominal pain, or a large amount of blood clots flowing out. In this case, you need to go to the hospital for an ultrasound examination in time. If it is confirmed that there is residual feces in the uterus, the diagnosis of incomplete outflow can be confirmed, and you need to consider timely uterine curettage. After the operation, you should pay attention to the recovery and maintenance of your body and carry out thorough anti-inflammatory treatment. Because of the long-term bleeding before, I need to pay attention to the nutrition in my diet.

Although abortion is a minor operation, if it is not performed properly, various problems can easily occur, such as incomplete abortion. Incomplete abortion will not only cause symptoms such as pain and discomfort, but will also cause great harm to the female body and even be life-threatening. Therefore, it is very important to understand the symptoms of incomplete abortion and the correct response measures.

Incomplete abortion is one of the more common complications of artificial abortion, and its incidence rate is reported at home and abroad. 58%~2%. This is of course closely related to the level of surgical technique. If required, it should not exceed 0.4%.

Precautions for artificial abortion

One of the more important diagnostic factors for incomplete abortion is the presence of residual villi or placental tissue in the uterine cavity after surgery, which must be diagnosed by naked eye or pathology. The success rate of medical abortion is 90% to 95%. In other words, its incomplete abortion and failure rate are higher than those of instrumental abortion. However, the diagnostic concepts are somewhat different. For example, for the diagnosis of incomplete abortion, no matter the reason for the curettage after taking medicine, or whether there is chorionic placental tissue in the scrapings, it is considered an incomplete abortion.

If paroxysmal abdominal pain occurs after an artificial abortion, even with a feeling of falling, or vaginal bleeding lasts for too long, more than 7 days, these are likely to be early symptoms of incomplete abortion. If fever occurs, the amount of bleeding suddenly increases, and is accompanied by purulent secretions, these are likely to be late symptoms of incomplete abortion. In addition, if the patient goes into shock due to excessive bleeding, clinical signs such as pale complexion, cold sweats, decreased blood pressure, and increased pulse may appear.

After an abortion, you should replenish your nutrition in time to avoid other inflammations. Although artificial abortion is a minor operation, it can cause physical and mental damage after the operation. After an abortion, it is still necessary to make reasonable arrangements for the quantity, quality and mutual combination of various foods to meet the body's needs for vitamins, proteins, carbohydrates, inorganic salts, fats, water and cellulose.

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