What is the reason for stomach pain and blood streaks after eating crabs in early pregnancy?

Pregnancy is a very important process for every woman. As the fetus grows, the pregnant woman's body will also undergo different changes. Pregnant women need to pay special attention to their diet and daily life in the early stages of pregnancy. Crab is a kind of seafood and should not be eaten during pregnancy. Crab is cold in nature and eating too much can easily lead to miscarriage. Eating crabs in early pregnancy and the appearance of blood may be a sign of miscarriage and requires timely treatment.

What is the reason for stomach pain and blood streaks after eating crabs in early pregnancy?

You can't eat crabs. Crabs can stimulate uterine contractions and may cause miscarriage. Guidance: It is recommended to continue observation. If vaginal bleeding, abdominal pain, etc. occur, go to the hospital immediately for treatment. During pregnancy, you should pay attention to nutrition, get more rest, and have regular prenatal checkups.

What not to eat during early pregnancy

After pregnancy, mothers are very careful about their diet. They need to ensure that the food is nutritious while avoiding eating foods that are not good for their own and their baby's health. What not to eat during early pregnancy is what every expectant mother wants to know. So, what should you not eat during early pregnancy?

1. Aloe Vera

Aloe vera should be consumed with caution during early pregnancy. This is because the aloe-emodin produced after aloe vera is decomposed in the body has a strong stimulating effect on the intestinal mucosa. Therefore, if you take too much aloe vera at one time, it may cause adverse reactions in the gastrointestinal tract, such as nausea and vomiting, abdominal pain, diarrhea, and even bloody stools. In severe cases, it may also cause kidney damage. Aloe vera can also cause congestion in the female pelvic organs and promote uterine movement. Eating aloe vera in the early stages of pregnancy can easily cause abdominal pain, increased bleeding, and even the risk of miscarriage. In addition, aloe vera may cause allergic skin reactions when used externally, resulting in discomfort such as redness, swelling, itching and pain. Therefore, pregnant women should be careful when eating aloe vera in the early stages of pregnancy.

2. Crabs

Pregnant women should not eat or eat less crabs. Crabs are delicious, but they are cold in nature. If ordinary people eat too much at one time, it will have adverse effects on the body. Pregnant women should eat crabs in moderation. It is recommended that pregnant women in the early stages of pregnancy try not to eat crabs; if they are pregnant women in the middle and late stages of pregnancy, it is best not to eat crabs, and even if they do eat, they should eat less, and they should not eat crab legs.

3. Barley:

In the early stages of pregnancy, pregnant women should eat coix seeds according to their physical condition. Some medical documents record the adverse effects that coix seed may have on pregnant women: "Practical Chinese Medicine" lists coix seed as something that can harm the fetus; "Compendium of Materia Medica" lists it as "forbidden for pregnant women"; "Treatise on Seasonal Diseases" records that "Sophora japonica flowers for clear soup, ginger and cinnamon for removing cold, rice kernels for removing dampness... are all foods that can harm the fetus and are most easily taken by mistake. Doctors must respect them all". Although there have been no reported cases of miscarriage caused by pregnant women eating coix seed, to be on the safe side, it is best for pregnant women to consult a doctor and eat coix seed in moderation.

4. Purslane:

Pregnant women in their first trimester should be cautious when eating purslane. Generally speaking, Purslane is a plant used as medicine. It is both a herb and an edible vegetable. Its medicinal properties are cold and slippery. Experiments have shown that purslane juice has a significant stimulating effect on the uterus, and can increase the frequency and intensity of uterine contractions. Therefore, in order to avoid accidents, pregnant women are better off eating less or no purslane.