What is the normal weight of the baby at 30 weeks of pregnancy?

A baby at 30 weeks of pregnancy generally weighs about 1,500 grams. The baby has grown relatively large, and the brain is developing particularly rapidly. The cardiopulmonary function and muscle tissue are also developing relatively fast. In addition, the child's hair is becoming denser and denser during this period, and the bone mass is also increasing. During this period, pregnant women should strengthen their diet, supplement with adequate protein, and increase the intake of some vitamins and minerals.

What is the normal weight of the baby at 30 weeks of pregnancy?

The fetus is about 37cm long and weighs about 1500g. The average biparietal diameter was 7.83±0.62cm, the average abdominal circumference was 24.88±2.03cm, and the femur length was 5.77±0.47cm.

The brain of a 30-week-old fetus develops very rapidly, and its muscles and lungs continue to grow and develop. Its eyes open and close very cutely.

His hair is becoming thicker and thicker, and his bones are getting harder. Now he is carelessly carrying out the great task of storing fat. The subcutaneous fat of the fetus is constantly being "filled", and you will see a baby who is becoming fuller and fuller!

This week, the boy's testicles are in the process of descending from the abdominal cavity near the kidneys along the inguinal groove to the scrotum. The girl's clitoris has emerged but is not covered by the labia minora until the last few weeks before birth.

Nutrition Tips

1. The nutritional needs of the fetus reach their peak in the late pregnancy. At this time, pregnant mothers need to consume adequate protein, vitamin C, folic acid, B vitamins, iron and calcium.

2. During pregnancy, you should avoid eating foods containing colorants and preservatives, such as canned food, sausages, smoked fish, bacon; beverages containing caffeine and alcohol; high-salt, fried foods, spicy seasonings; moldy foods, raw meat, sashimi, raw eggs, etc.

3. Pregnant mothers should drink more milk during this week, preferably two cups (500 ml) a day. Pregnant mothers who don’t like drinking milk can also drink soy milk, eat some soy products, kelp and seaweed. The calcium content in this food is also high, especially kelp and seaweed are rich in iodine, which is beneficial to the baby's development. Pregnant women with severe calcium deficiency should supplement calcium according to the doctor's advice.