Ice cream is a very popular food in the hot summer. It is cool, sweet and very comfortable to eat. Pregnancy is a special period. You can eat some ice cream from time to time, but don’t eat too much. Ice cream is a cold food. Eating too much is not good for pregnant women and babies, and it is not easy to digest. Pregnant women should pay more attention to their health, eat a light diet, ensure nutrition, and do appropriate exercise. 1. Pregnant women can eat ice cream, but they should be careful not to eat too much. 2. When pregnant women eat ice cream, remember not to eat too much. One at most a day is enough. If you eat too much, it will cause symptoms such as indigestion and stomach cold. 3. When pregnant women eat ice cream, of course, they should not choose ice cream that is too creamy or too sweet, otherwise the harm will be considerable. 4. If a pregnant woman has symptoms of cold body or stomach problems, it is not recommended to eat ice cream. Otherwise, it will aggravate stomach discomfort and the symptoms of cold body. 5. If a pregnant woman feels uncomfortable after eating ice cream, please stop eating it immediately. If there are uterine contractions, you should go to the hospital for treatment and examination. Dietary considerations during pregnancy 1. Nutrition during pregnancy should be rich, sufficient and of improved quality. During pregnancy, you should pay attention to eating a variety of nutritious foods, increase animal foods, eat more fresh vegetables and seafood, avoid picky eating, and do not overeat, so as not to cause obesity, pregnancy poisoning or dystocia. 2. Pay attention to dietary balance. Diet should be arranged according to the principles of the balanced diet pyramid. Pregnant women should eat more iron-rich foods, such as lean meat, fish, spinach, etc. In addition to eating more fresh vegetables, fruits and seafood to provide vitamins and minerals, you should also eat more dairy products and soy products. 3. The diet should be different during different stages of pregnancy. During the first three months of pregnancy, the fetus grows relatively slowly and the nutritional needs of pregnant women are similar to usual times, so the nutrient intake can be increased slightly or at least not increased. However, you should pay attention to improving the quality of your diet, and add appropriate amounts of high-quality protein, such as eggs, milk, and fish. If the quality of your diet is already very good before pregnancy, you may not change it. However, if you have early pregnancy reactions, you can eat small meals more frequently. |
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