What are the contraindications of using ramie root to stabilize pregnancy?

In traditional Chinese medicine, ramie root is a Chinese medicinal material with high medicinal effects, such as clearing away heat and detoxifying, stopping bleeding and reducing swelling, quenching thirst and promoting diuresis, treating snake and insect bites, and protecting the fetus. It is often used to make finished medicines or make soups. However, all medicines are poisonous. Taking too much can cause great side effects to the body, especially for pregnant women who need to maintain their pregnancy. It is recommended to take it under the doctor's advice.

It has the effects of cooling blood and stopping bleeding, clearing away heat and stabilizing pregnancy, quenching thirst, promoting urination and detoxification.

Contraindications: People without real fever should take with caution

Ramie root is the root and rhizome of nettle, a plant that grows mostly in wasteland and hillsides. It is mainly planted in Shandong, Henan and Shaanxi in my country. Ramie roots are usually dug up in winter and spring, and then the stems and soil on the ground are removed and dried to become the edible ramie roots we can eat. It is generally better to choose thinner ramie roots, because the medicinal effects of thicker ones are not good.

Nutritional value of ramie root

Ramie root is the root of ramie, a plant of the Urticaceae family. Ramie root is also known as domestic ramie, wild ramie, white ramie, garden ramie, and green ramie. The effects of ramie root are clearing away heat and promoting diuresis, calming the fetus and stopping bleeding, and detoxifying. The function of ramie root is to treat colds and fever, measles and high fever, abdominal pain in pregnant women, fetal movement disorder, and threatened abortion. The contraindications of ramie root are that people without real heat should take ramie root with caution.

The efficacy and function of ramie root

The root of Ramie is sweet and cold in nature; it enters the liver, heart, and bladder meridians; it slides into the blood, descends and can rise; it has the effects of cooling blood and stopping bleeding, clearing away heat and stabilizing the fetus, quenching thirst, diuresis, and detoxification; it is mainly used to treat blood heat, hemoptysis, hematemesis, epistaxis, hematuria, bloody stool, metrorrhagia, purpura, fetal movement disorder, fetal bleeding, dry mouth and thirst, dribbling urine, carbuncles, swelling and poison, and insect and snake bites.

How to cook ramie root

1. Taking ramie root alone or in combination with ginseng, fresh imperata root, plantain, thistle charcoal, pollen, fried gardenia, dandelion, sophora japonica, madder charcoal, cuttlebone, dudan bark, firewood, and raw rehmannia root can cool blood and stop bleeding.

2. Ramie root can be used together with raw rehmannia, angelica, donkey-hide gelatin, white poria, white peony, and atractylodes to clear away heat and stabilize the fetus.

3. Ramie root can be used together with gypsum, Anemarrhena asphodeloides, pollen, Gardenia jasminoides, talc, Akebia trifoliata, Lycopodiella cuneata, Alisma orientalis, etc. to quench thirst and act as a diuretic.

4. Ramie root is cold in nature and has the function of clearing away heat and detoxifying. It can be used to treat heat-toxic sores, snake and insect bites, etc. In clinical practice, the fresh product can be mashed for external application, or it can be taken internally with honeysuckle, dandelion and other heat-clearing and detoxifying products. This product can also be used alone or boiled with adzuki beans for bathing to treat erysipelas.