What does it mean to eat dumplings without eating the stuffing? Can we eat dumplings during the Qingming Festival?

Dumplings are one of the most popular foods. So what does it mean to eat dumplings without eating the stuffing? Can we eat dumplings during the Qingming Festival? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What does it mean to eat dumplings without eating the filling?

2. Can we eat dumplings during the Qingming Festival?

3. How to prepare the filling for dumplings stuffed with celery and eggs

What does it mean to eat dumplings without eating the filling?

Eat dumplings without eating the fillings - pick the skin. This is a two-part allegorical saying that uses the principle of homophony. "Eat dumplings without eating the fillings" means pick the skins to eat. "Naughty" and "picking the skin" are homophones, which means to express a person's mischievousness, playfulness, and love of playing tricks.

Can we eat dumplings during Qingming Festival?

Dumplings can be eaten during the Qingming Festival. The Qingming Festival is also called the Cold Food Festival, and the custom is to eat cold food. Cold food in the north includes jujube cakes and wheat cakes, while in the south, especially in the Jiangnan area, people mainly eat green rice balls. Dumplings are eaten in both the north and the south, but most people eat vegetarian dumplings during the Qingming Festival to show respect.

In addition to tomb-sweeping, Qingming Festival is also a festival for outings, but there are still differences in customs and food between the north and south. Since the temperature in the north is still very low in April and it is a traditional festival, most families will make dumplings.

How to prepare the filling for dumplings with celery and egg

First blanch the celery, then chop it and squeeze out the water. Then fry the eggs into minced egg. Chop the green onions. Mix the celery, eggs and green onions together. Add appropriate amounts of salt, five-spice powder and heated pepper oil and stir well.

Remember to blanch the celery before cutting it. Blanching can remove residual pesticides, odor and astringent taste, making the dumplings taste better.

Remember to squeeze out the moisture from the celery before mixing the ingredients together, otherwise the filling will have too much moisture and will be loose and not firm.