Pregnant again four months after medical abortion

Some women have been pregnant before, but because of work-related reasons, they were unable to have the pregnancy, so they had no choice but to choose medical abortion. Now I have resigned, and it has been four months since the medical abortion. Can I keep this child? Is this baby healthy? Will there be any impact of the medical abortion? It is a good thing to be pregnant, so don't worry too much. Next, let's explain whether this child can be kept.

Can I keep the baby after four months of pregnancy through medical abortion?

Women who have undergone medical abortion should be careful not to get pregnant during the medication period, go to the hospital for regular physical examinations, and ensure that the body has fully recovered before getting pregnant. It is best to wait one year after medical abortion before getting pregnant again. If there are special circumstances, you should wait at least half a year before getting pregnant again. Because medical abortion will cause varying degrees of damage to the uterine wall, if you are forced to get pregnant again, the uterine wall has not been fully repaired at this time, and cannot maintain the embryo's implantation and growth, so it is easy to cause miscarriage. In addition, after abortion, women's bodies are relatively weak, their immunity is low, and they are very susceptible to infection with bacteria, which can lead to gynecological diseases. In addition, if women's reproductive organs are not fully restored and they become pregnant again, it is very easy for them to have another miscarriage. Therefore, if a woman who has had a medical abortion wants to get pregnant again and have a healthy baby, it is best to wait six months to a year before having a baby. In addition, she should pay attention to her physical conditioning after the abortion to restore her physical condition to a healthy state, which will be more conducive to pregnancy.

Frequently Asked Questions about Pregnancy Stages

There are many things that cannot be eaten in the early stages of pregnancy, and pregnant mothers should also pay attention to:

1. Fresh fruits that cannot be eaten

Lychee twigs and dried longan can easily cause constipation. Persimmon cakes can easily cause stomach stones. Melon, honeydew melon, cantaloupe, and peaches can easily cause diarrhea. Pineapple and durian can easily cause poor appetite. Fresh bayberry wine can easily cause excessive stomach acid.

2. Drinks that cannot be consumed

Strong tea, freshly ground coffee, soda, cold food

3. Broccoli

People have always believed that broccoli is rich in iron, which has the effect of nourishing blood and qi, so it is regarded as a good vegetable for preventing anemia during pregnancy. In fact, broccoli contains very little copper, but it contains a lot of oxalic acid. Oxalic acid can affect the digestion and absorption of zinc and calcium. The calcium and zinc content in pregnant women's bodies decreases, affecting the growth and development of the fetus.

4. Hawthorn berry

Pregnant women prefer to eat sour things, so hawthorn fruit becomes the preferred fresh fruit. Hawthorn fruit has a stimulating effect on the uterus. Pregnant women who eat more may cause uterine contractions and cause the possibility of miscarriage, so they should eat less.

5. Canned fruit food

A certain amount of preservatives, such as artificial melanin, spices, additives, etc., are added to canned fruit foods during the production process. Although this preservative has little effect on healthy adults, it is harmful to the health of pregnant women if they consume too much. In addition, the nutritional value of canned foods is not high. After high-temperature processing, the vitamins and other nutrients in the foods have been destroyed to a certain extent.