What are the symptoms of uterine disease?

Due to the accelerated pace of life nowadays, women cannot detect many hidden diseases in time, especially gynecological diseases. If women experience irregular vaginal bleeding, long-term leucorrhea mixed with blood, and abnormal bleeding after menopause, they must pay special attention, because these are likely symptoms of uterine disease. Female friends should eat more vegetables and seafood to prevent and protect their uterine health.

1. Symptoms of uterine disease

1. Irregular vaginal bleeding: Vaginal bleeding accounts for 81.4% of uterine cancer patients. This bleeding often starts after sexual intercourse or defecation. Some people bleed after physical activity or gynecological examination, and menstruation is also irregular. Initially, the bleeding is light and often stops on its own. In the late stage, cancer invades large blood vessels, or because the cancer itself is rich in blood vessels, massive bleeding may occur. Long-term chronic bleeding or acute bleeding can cause patients to experience anemia symptoms.

2. In addition to uterine bleeding caused by IUD insertion, women with long-term leucorrhea mixed with blood should be checked in time.

3. For women who have not yet reached menopause, if endometrial cancer occurs, there may be a sudden increase in menstruation, prolonged menstruation or menstrual disorders; for women who have already reached menopause, abnormal postmenopausal bleeding will occur again.

2. What should patients with uterine cancer eat more?

vegetable

Fresh vegetables such as carrots, radishes, gourds, eggplants, cabbage, etc. contain interferon inducers that can stimulate cells to produce interferon. This substance can enhance the patient's resistance to disease and cancer. But it is easily damaged by heating, hence the above. It is best to eat food raw. Many studies have confirmed that garlic has the ability to prevent and fight cancer. The fat-soluble volatile oil in garlic can activate macrophages and enhance the body's anti-cancer ability. It also contains a sulfur-containing compound that also has the effect of killing tumor cells. Onions can also fight cancer, probably because they contain glutathione and multiple vitamins. It has a protective effect against lymphoma, bladder cancer, lung cancer and skin cancer.

Seafood

It can be used as a therapeutic food for patients with malignant tumors. The main active ingredients of seaweed are polysaccharides and sodium alginate. Sodium alginate can combine with radioactive strontium and then be excreted from the body. Eating foods such as kelp and seaweed regularly is good for your health. Shark cartilage can inhibit tumor growth, and shark fins have the ability to inhibit tumor infiltration into the surrounding areas. Fish is rich in inorganic salts such as selenium, zinc, calcium, iodine, etc., which are also beneficial in fighting cancer.