How to regulate gynecological inflammation more effectively?

If you want to effectively regulate gynecological inflammation, diet is actually a very good way, because through diet, you can also supplement our body with nutrition, and foods such as cuttlefish, black fungus, yam, etc. are very effective in regulating gynecological inflammation.

(1) 100g cuttlefish, 200g lean pork, 10g Chinese yam, 4g lotus seeds. Chop the cuttlefish and pork into small pieces, and stew them with yam and lotus seeds. Eat meat and drink soup.

(2) Appropriate amounts of black fungus and brown sugar. Roast the black fungus until dry, grind it into powder, and take it with sugar water. Take 2 grams twice a day. Suitable for red and white vaginal discharge.

(3) 90 grams of winter melon seeds and 90 grams of rock sugar. Mash the winter melon seeds, add rock sugar, stew with boiling water and take once in the morning and evening.

(4) 200 grams of fresh purslane and 2 raw eggs. Mash purslane and filter the juice, remove the egg yolks, mix the egg whites with the purslane juice, and drink with boiled water, once a day.

(5) Appropriate amount of leek roots, 1 egg, and 10 grams of brown sugar. Wash the leek roots, boil them in water, add brown sugar and cook until done. Take 1 dose daily for 7 consecutive days.

(6) Boil half a bowl of lotus root juice and 3 red cockscombs in water, add brown sugar and drink twice a day.

(7) 250 grams of white lentils. Fry the white lentils until they turn yellow, grind them into powder, and take 6 grams twice a day with rice soup.

(8) The diet for gynecological inflammation should be light. It is not advisable to eat irritating foods such as mutton, shrimp, crab, eel, salted fish, black fish, etc., as well as spicy foods and drinks such as chili peppers, Sichuan peppercorns, raw onions, raw garlic, and white wine.

(9) Eat more vegetables and fruits on a daily basis, such as lean meat, chicken, eggs, winter melon, mushrooms, tofu, kelp, seaweed, quail eggs, crucian carp, celery, spinach, cucumber, turtle, white fish, cabbage, asparagus, etc.