If you experience symptoms of postpartum wind after giving birth, on the one hand, you need to pay attention to every detail of life and make good protection in all aspects. On the other hand, you can treat it with some folk remedies. These remedies are very simple and have no side effects. The first folk remedy for treating postpartum wind: [Ingredients] 30 grams of ginger, appropriate amount of scallion and brown sugar. [Usage] Decoction in water, twice a day, for 3 to 4 days. 【Indications】Postpartum body pain caused by external wind and cold The second folk remedy for treating postpartum wind: [Ingredients] 100 grams of green onion, 9 grams of perilla leaves, and 50 grams of brown sugar. [Usage] First boil the first two herbs in water, then add brown sugar and drink warm, once a day for 3 to 5 days. [Indications] Wind-cold type postpartum body pain, symptoms include pain in more than one joint of the body, difficulty in flexing and extending, or pain in an unknown location, or severe pain like stabbing, or swelling of the limbs, heaviness and inability to lift, thin white tongue coating, and thin and stringy pulse. The third folk remedy for treating postpartum wind: [Ingredients] 500 grams of black beans, 1000 milliliters of rice wine, and 20 grams of red dates. [Usage] Fry the black beans until half-burnt, and soak them in rice wine together with red dates. Remove the residue and drink the wine after half a month, 20 to 30 ml each time, 2 to 3 times a day, for 7 to 8 days. [Indications] Postpartum body pain due to deficiency of Qi and blood, with symptoms including pain all over the body, soreness and numbness of limbs, sallow complexion, dull skin, dizziness, palpitations, shortness of breath, laziness to speak, pale red tongue, and weak and thready pulse. The fourth folk remedy for treating postpartum wind: [Ingredients] 100 grams of Acanthopanax Cortex (chopped), appropriate amount of wine. [Usage] Soak for 1 week and then boil and drink. 【Main indications】Postpartum body pain. The fifth folk remedy for treating postpartum wind: [Ingredients] 9 grams of safflower and appropriate amount of white wine. [Usage] Add half water and half wine to safflower, boil and take once a day. 【Main indications】Postpartum heel pain. |
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