What foods should not be eaten for breast nodules

Patients with breast nodules must pay attention to dietary adjustments, and there are many foods that they cannot eat. For example, ginger, garlic, chili peppers, leeks, peppercorns, and chocolate are not suitable for patients. They should also refuse tobacco and alcohol to avoid worsening the condition.

1. What should you not eat when you have breast nodules? Avoid spicy condiments or foods, such as ginger, garlic, chili, leek, pepper, fried foods, animal fats, sweets and excessive tonic foods. Women's abuse of estrogen-containing health products or long-term use of beauty cosmetics, as well as long-term excessive use of estrogen by menopausal women, are believed to be causes of breast disease.

2. Avoid eating coffee, cocoa, chocolate and other foods. This type of food contains a large amount of xanthine, which can promote the occurrence of breast nodules. Therefore, women should eat less of this type of food. Drinking alcohol is also considered the enemy of breast disease. Studies have found that women who drink white wine every day have a significantly increased chance of developing breast cancer.

3. Whether patients with breast nodules can drink soy milk in their diet has always been a hot topic. In fact, the correct answer is that they can drink it, but in moderation. Because soy milk has a mild nature, it has the effects of replenishing deficiency and moistening dryness, clearing the lungs and resolving phlegm, and can regulate the function of the female endocrine system. Therefore, you can drink it but in moderation and don’t take it as a meal. As the saying goes, everything will turn into its opposite when it reaches its extreme.