A complete collection of soup recipes, you will never have to worry about not knowing how to make soup again!

The weather is getting colder, and drinking a warm pot of soup can help warm your body. The hot weather in summer will reduce appetite, and drinking soup can increase appetite, but making soup is also a technical job. The ingredients and time must be well controlled. Here I recommend some simple and easy-to-make soups.

1. Pork Rib Soup

Main ingredients: white radish, pork ribs, ginger slices, star anise, and onions.

method:

① Cut the radish into slices about 3 cm thick

② Boil the ribs in boiling water, then rinse with cold water to remove oil and blood.

③Fill the soup pot with water, put the ribs in cold water, add ginger slices, star anise, onion and a little cooking wine, and cook in a pressure cooker for 20 minutes

④ Pour into the soup pot, remove the foam, and add the radish

⑤ Add salt after another 20 minutes

2. Longan, Red Dates and Tremella Soup

Ingredients: Tremella, red dates, longan, rock sugar, water

practice:

1. After soaking the Tremella in clean water, cut off the stem and tear it into small pieces.

2. Soak the red dates and longans in clean water, then wash and drain.

3. Pour longan, red dates and white fungus into the pressure cooker, add water and rock sugar.

4. Cover the pot, turn to low heat after the steam comes out, and cook for 20-25 minutes.

3. Nanjing Duck Blood Vermicelli Soup

Ingredients: duck blood, vermicelli, fried dough sticks, shredded green onion and ginger, coriander, cooked duck offal, and sesame oil.

practice:

1. Bring a pot of water to a boil, blanch the coriander, remove it, and add MSG, salt, and chicken stock;

2. Add duck blood and oil fruit;

3. After two minutes, remove the duck blood, wait until the oil fruit is cooked, turn down the heat to minimum, and add the duck blood;

4. Blanch the vermicelli for two minutes and pour into a bowl;

5. Take out the duck blood and oil fruit and put them in a bowl. Put the duck offal on the vermicelli and add coriander and sesame oil.

4. Tomato and Cabbage Beef Soup

1. Wash the tomatoes and cut into cubes; wash the cabbage and cut into thin slices; wash the beef and cut into thin slices.

2. Put the pot on the fire, put in the beef, add water until the beef is covered, bring to a boil over high heat, skim off the foam, then add lard and cooking wine and cook.

3. When the beef is almost cooked, add tomatoes and cabbage and stew until cooked. Add salt and MSG and stew for a while.