Cucumber is a very common fruit and vegetable in our daily life. It contains a lot of water and tastes fresh and sweet, so it is very popular among people. Cucumbers not only taste good, but also have many benefits. Eating cucumbers regularly can help excrete toxins from the body and has the benefits of beauty, skin care and weight loss. 1. Lose weight Cucumber is an excellent product for weight loss. The succinic acid contained in cucumber can inhibit the conversion of sugars into fat, fundamentally solving the problem of weight gain caused by fat accumulation. At the same time, cucumber can lower blood sugar. For diabetics, cucumber is the best vegetable and fruit food. The bitter substances in cucumbers have anti-cancer effects, and regular consumption of cucumbers can also prevent cheilitis and angular cheilitis. 2. Anti-aging Think about why many girls like to use cucumber slices to make facial masks instead of apples and bananas? This is because cucumbers contain more vitamin E and cucurbitacin C, which can resist peroxidation and aging, and stimulate the body's immune function; they may also eliminate the pain of primary liver cancer and prolong survival; the cellulose contained in cucumbers can promote gastrointestinal motility, facilitate the excretion of waste residues in the intestines, prevent colorectal cancer, and keep people young, so it is known as the "beauty agent in the kitchen." 3. Whitening and removing spots Cucumbers are rich in cucumber enzymes, which can promote the body's metabolism and play a role in moisturizing the skin and protecting the hair. You can often use cucumber juice to wash your face, or mash it and apply it on your face for an hour and then wash it off. It can not only smooth out wrinkles, but also moisturize the skin and eliminate spots. If your skin becomes dark and rough due to sun exposure, apply cucumber slices on your face. 4. Prevent constipation Cucumbers are high in water and low in calories, making them good for weight loss. The dietary fiber in it can prevent constipation. 5. Anti-cancer Cucumbers contain three types of lignans: secoisolariciresinol, lariciresinol, and pinoresinol, which can reduce the risk of various cancers such as ovarian cancer, breast cancer, prostate cancer, and uterine cancer. 6. Prevent diabetes, lower blood lipids and stabilize blood pressure A hormone in cucumbers helps the pancreas secrete insulin, which is helpful in improving diabetes. The sterols in cucumbers are beneficial in lowering cholesterol. Cucumbers are rich in dietary fiber, potassium and magnesium, which are beneficial for regulating blood pressure levels and preventing hypertension. |
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