The truth behind a woman's miscarriage made me cry after reading it

Nowadays, more and more women are experiencing accidental miscarriage. When a woman who wants a child becomes pregnant, she is happy but sad to find out that she cannot keep the child. So, what are the causes and foods that may lead to miscarriage that women should pay attention to in their lives today? Experts explain that in the life of both sexes, women must pay attention to health care.

5 major causes of miscarriage in women

Cause 1: Embryonic (or fetal) factors. Abnormal embryonic development is the most common cause of early miscarriage.

Reason 2: Suffering from the following diseases may cause miscarriage in expectant mothers:

For example, expectant mothers with anemia, hypertension, chronic nephritis, and heart disease are prone to miscarriage.

The expectant mother is infected with a virus, or has a high fever, which causes uterine contractions and leads to miscarriage.

Suffering from reproductive organ diseases such as uterine malformation, pelvic tumor, loose or lacerated uterine os, etc.

Reason 3: Influence of external factors.

Such as: the influence of harmful substances or toxic environments such as mercury, lead, cadmium, etc.

External physical factors, such as interference and influence from high temperature and noise, can also lead to miscarriage.

Reason 4: Endocrine dysfunction. The main problems are corpus luteum dysfunction and hypothyroidism in expectant mothers.

Reason 5: Immune factors. After the mother becomes pregnant, the mother rejects the fetus due to immune incompatibility between the mother and the fetus.

5 foods that can easily cause miscarriage in women

1. Aloe vera: It contains certain toxins, and the poisonous dose is 9-15 grams. People may generally experience poisoning reactions such as nausea, vomiting, severe abdominal pain, diarrhea, hemorrhagic gastritis, etc. within 8-12 hours after consumption. If pregnant women drink aloe vera juice, it may cause pelvic bleeding or even miscarriage.

2. Crab: It is cold in nature and has the effect of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially crab claws, which have obvious abortion effects.

3. Soft-shelled turtle: It is salty and cold in nature, and has a strong effect in clearing blood vessels and dispersing blood stasis, so it has a certain abortion effect.

4. Job's tears: It has a stimulating effect on uterine smooth muscle and can promote uterine contraction, thus potentially inducing miscarriage.

5. Purslane: It is both a herb and a vegetable, and its medicinal properties are cold and slippery.

If women during pregnancy or childbirth accidentally eat the foods introduced above, it may cause miscarriage. It is recommended that female friends be cautious about food intake.