Can pregnant women still eat bullfrog?

Bullfrog is not a very unfamiliar food in everyone's life, especially in some restaurants you can always see dishes made from bullfrog. Bullfrog not only has many cooking methods, but also has many nutritional values ​​for all aspects of the body. But I also know that a mother needs to take good care of her body after giving birth. This is something that needs a lot of attention in terms of diet, so, can pregnant women still eat bullfrogs?

Bullfrog

A solitary aquatic frog of the family Ranidae. It is named after its loud and sonorous call that resembles a cow's call, hence the bullfrog. It is the largest frog in North America. It is native to several eastern states of the United States and was later introduced to western states and other countries. my country introduced bullfrogs for domestication in 1959 and began raising them in large numbers in central and southern my country in 1986. The main species are: swamp green bullfrog, western bullfrog, Indonesian bullfrog, African bullfrog, African giant bullfrog, etc.

Bullfrogs are large and sturdy, with adult frogs reaching 20 cm in length and weighing up to 1 kg. The skin is rough, the back is green-brown with dark brown markings, the abdomen is grayish white, and the male frog has yellow skin on the throat.

Nutritional value of bullfrog

Bullfrogs are very nutritious and taste delicious. Every 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a high-protein, low-fat, low-cholesterol nutritious food and is very popular among people.

The efficacy and function of bullfrog

Bullfrog has the effect of nourishing and detoxifying. It can be used to nourish the body by people with poor digestion function or excessive stomach acid as well as those with weak constitution.

Bullfrog can promote the body's qi and blood, energy, nourish yin and strengthen yang, has the effect of nourishing the heart, calming the nerves and replenishing qi, which is beneficial to the patient's recovery.

Can pregnant women eat bullfrog?

You can eat it.

Bullfrog is rich in nutrients. It is a high-protein, low-fat, low-cholesterol nutritious food. It is an excellent food for people who are weak or need recuperation after illness. It is especially beneficial for children, pregnant women and postpartum women. Pregnant women can eat bullfrogs, but dry-pot bullfrogs can easily cause internal heat, so it is not recommended to eat dry-pot bullfrogs.

You can eat it.

Bullfrog can promote the body's qi and blood, energy, nourish yin and strengthen yang, has the effect of nourishing the heart, calming the nerves and replenishing qi, which is beneficial to the patient's recovery. Postpartum women can eat bullfrogs, but dry-pot bullfrogs can easily cause internal heat, so it is not recommended to eat dry-pot bullfrogs. And during the lactation period, it is important to eat cooked and light-flavored bullfrog.

Regarding whether postpartum women can still eat bullfrogs, everyone knows that postpartum women can still eat them in daily life. Because bullfrogs contain high nutritional value, especially rich high-protein, they have a great conditioning effect on women during confinement. So if it can be supplemented, everyone can still consume it.