What are the contraindications of taking Chinese medicine for gynecological diseases?

With the development of society and the continuous improvement of people's living standards, more and more people are aware of the benefits of traditional Chinese medicine, and more and more people are willing to take it to treat diseases. However, in some cases, the nature and taste of the medicine are the same as those of food, which will increase the effect of the medicine on the human body and exceed the range that the human body can bear, which is counterproductive. So when you use traditional Chinese medicine, do you know some precautions for traditional Chinese medicine? What are the contraindications of taking traditional Chinese medicine for gynecological diseases? Let me introduce it to you below, let’s take a look together.

One is a fire-inducing substance

Things that can increase heat and cause fire, and damage body fluids, such as tobacco, alcohol, onions, garlic, leeks, and fried foods. People with fever, thirst, and constipation should not eat it, and people with high blood pressure should avoid it.

Can increase heat and fire, damage body fluids, such as tobacco, alcohol, onions, garlic, leeks, fried foods, etc.

Second, wind-inducing substances

Most of them have the properties of promoting growth, dispersing qi, and being hot, and can cause evil toxins to run rampant, such as eggplant, fungus, pork head, eggs, etc. People with urticaria, eczema, stroke and other diseases should not eat it.

Three are hair moisturizing products

Most of them are sticky, fatty and greasy, such as glutinous rice, fermented glutinous rice, wine, dates, fatty meat, and pasta. People suffering from damp-heat diseases, jaundice, dysentery and other diseases should avoid eating it.

Most foods are sticky, sweet and greasy, such as glutinous rice, fermented glutinous rice, wine, and jujube.

Four: Cold-retention and hair-raising substances

Most of them are cold, moist and beneficial in nature, which can damage yang and produce cold, affecting the metabolism of internal organs, such as winter melon, green beans, lettuce, persimmon, etc. People with weak spleen and stomach should eat it with caution, as overeating can cause stomach cold pain, intestinal rumbling and diarrhea.

Five are blood-moving and hair-raising substances

Most of them have the property of promoting blood circulation and dispersing blood, which can move blood and injure collaterals, forcing blood to overflow, such as mutton, spinach, and liquor. People who have heavy menstruation, subcutaneous bleeding, or hematuria should avoid eating it.

Six: Foods That Stagnate Qi and Cause Inflammation

Such as soybeans, water chestnuts, taro, potatoes, etc. These foods are often stagnant and block the qi, and are hard and difficult to digest. People with indigestion or pain should not eat them.

The reason why irritating foods can cause recurrence of old diseases or aggravate the condition is that the animal foods contain certain hormones, such as glucocorticoids. If the dosage exceeds the physiological dose, it can cause the spread of infection, ulcer bleeding, epileptic seizures, etc. Second, the foreign proteins they contain can easily become allergens. For example, marine fish, shrimps and crabs can cause or aggravate urticaria, eczema, psoriasis, etc. Third, foods with strong irritation, such as onions and garlic, can easily cause inflammation and make wounds difficult to heal.

The above introduces the taboos of taking Chinese medicine. I believe everyone has already understood it. I also want to tell you that when taking warm or cold Chinese medicine, try to eat neutral and peaceful food. Because the nature and taste of Chinese medicine and food are opposite, it will offset and weaken the medicinal power and fail to achieve the desired therapeutic effect. Everyone must pay attention when taking medicine in normal times to avoid affecting the medicinal properties.