What to do if a pregnant woman has oral ulcers

Since pregnant women are in a special period, it is not appropriate to use drugs or surgery for treatment to avoid causing harm to the fetus in the womb. Therefore, we should pay more attention to our daily diet. Eat more foods that clear away heat and reduce fire. Normally, people do not conduct in-depth research on oral ulcers. In fact, severe oral ulcers can cause other problems. Therefore, it is necessary for everyone to understand what to do if pregnant women have oral ulcers.

Diet for oral ulcers in pregnant women:

1. Fungus therapy: Take 10 grams each of white fungus, black fungus and hawthorn, decoct them in water, drink the soup and eat the fungus, 1 to 2 times a day.

2. Cabbage root therapy: Take 60 grams of cabbage root, 15 grams of garlic sprouts, and 10 dates, decocted in water and taken 1 to 2 times a day.

3. Apple therapy: Take an apple (pear is also fine), cut it into slices and put it in a container. Add cold water (enough to cover the apple or pear to be cooked) and heat it to boiling. After it cools down a little, hold it in your mouth together with wine for a while before eating. Use it for a few days to cure the disease.

4. Bitter melon soup is also very effective. Pregnant women can try to use bitter melon to reduce heat and alleviate the symptoms of oral ulcers.

5. Sprinkle white sugar on the ulcer and let the saliva flow out freely, but it will be very painful, so the patient must persist.

6. To relieve the pain, you can eat tomatoes mixed with sugar and then hold the sugar juice in your mouth for a while before drinking it.

Oral ulcers are not uncommon during pregnancy. Pregnant women are particularly prone to getting inflamed due to diet and mood, which can then lead to symptoms of oral ulcers. Therefore, when facing the problem of oral ulcers, we must first prevent getting angry, pay attention to adjusting our mood, and don’t be too depressed. In terms of diet, eat more cool and non-irritating foods. Eat more fruits such as fungus, bitter gourd, and pears.